Article 14

Atlanta, United States

3.7

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Valet, Garage, Validated
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes

Description

Specialties

Article 14 prides itself on being approachable, yet offering the refined offerings Atlanta diners have grown to expect from the city’s fine dining scene. It is a chef-​driven menu focused on great food, expertly prepared with a few surprises thrown in to keep us coming back for more.

History

Established in 2012.

Atlanta has a long history of the written word. Margaret Mitchell wrote the great American novel in a small ground floor apartment on Peachtree Street. Joel Chandler Harris re-​envisioned a culture’s stories for a new audience in the Uncle Remus tales. As a city, Atlanta continues to be defined by the stories we tell.

Now a refreshing story is being told at the intersection of 14th and Peachtree Streets – in the heart of the city’s newest dining district: Article 14. Redefined dining is the headline at this new hot spot and latest offering from Legacy Restaurant Partners.

Meet the Manager

Bethany T.

Manager

As a California native, Bethany began learning about food at a young age, recognizing early that she had a love for both cuisine and service. Starting her career in the kitchen, Bethany lived and breathed the art of the craft; working and eating her way through San Francisco, the Hudson Valley, Sedona, New Haven and Philadelphia.

Bethany started her career in the kitchen and continued to develop her culinary skills and love for food, gradually working her way up to executive chef. She later transitioned to management positions, and as General Manager at Article 14 she truly understands the workings of a successful restaurant.

A graduate of the Culinary Institute of America, Bethany brings passion for hospitality to the Legacy Restaurant Partners family.