Sitio Restaurant Bar & Lounge

Astoria, United States

2.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Live, Background
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Sitio Samba Sabor takes pride in using the freshest ingredients in the preparation of all of their dishes, including the Enchilado de Camarones and Pollo «Borracho.» We’re open for lunch and dinner, so no matter what time you’re craving a delicious meal, you can always satisfy your hunger.

While the prices are inexpensive, the quality of the food is excellent. Each dish bursts with authentic and robust flavors of Central and South America!

Not sure what you’re in the mood for? Try the «La Cuban.» It’s the perfect bite to satisfy your hunger any time of the day.

Nothing is more important to us than our customers’ satisfaction, so we make sure to have your food delivered right to your door (if you so choose) as quickly as possible.

History

Established in 2012.

Sitio Samba Sabor was opened by Ivana and Carlos Flores because they have always loved hosting friends and family for one-​of-​a-​kind backyard Brazilian BBQs and parties.

They decided to open the restaurant to share their love of South American culture with the thriving community of Astoria. The menu features many Peruvian, Brazilian and Cuban staples, and a unique fusion of the three on specials.

During the evenings, Sitio Samba Sabor welcomes a wide array of entertainment for both dining ambiance and dancing.

Meet the Business Owner

Ivana F.

Business Owner

Ivana is very proud to serve the Astoria area, and she looks forward to your visit! She loves food and always wanted to have a business where she could share her culture with many people. Come in and say «hello!»