Saltgrass Steak House

The food was good. Service was ok. Employees we standing around another table talking with friends. Very load and obnoxious. We wanted dessert. The waitress took too long to come back, so we decided not to order dessert. We could have had a better dining experience if it wasn’t for the loud employees because the food was good.

Our go to place. It gets crowded on weekend nights and can be noisy. All fillets are excellent. Most service experience has been positive.

We always love to visit this location! We went on Father’s day and the wait wasn’t even that bad. Nate was our waiter and he went above and beyond to make our experience a great one. The restaurant was very clean and everyone is so nice here. The steaks are always the best and well worth the money. I highly recommend this location!

Been to this location many times. They are always helpful and food is good. Charbroiled steaks or grilled what ever you want to call it. I like the pan fried ones better but still a good steak. The macaroni and cheese was amazing.
Lots of seating and great for parties.

So my most recent pilgrimage to Steak heaven, aka Saltgrass, as always, house salad, extra cheese extra croutons, way past good and I’m a meatatarian. Appetite wasn’t huge so I had the little 12 ounce Pat’s Ribeye. Word of advice, no sauces. This is meat country and A1 etc is just plain disrespectful to the animal that sacrificed all to bring you that flavorful cut. Too good to cover up in sauce. Steak fries and baked potato. I’m only 190lbs. but don’t tell my stomach in this restaurant.
Service is the reason above all. Somehow they manage to make you feel as if you are in a much more upscale place, but with a relaxed blue jean cool .
The staff is attentive and know why you came… service. I can buy a cut of meat and have two smoker/​grills. I come here because they treat me how I would treat myself.
Well played Saltgrass… You think you won… Only because I did.

Seevice was good, fast, and friendly. The food is a pretty basic menu for a steakhouse but decent and priced fairly. Nice atmosphere. Would come again.

Went on a Friday night. Bad mistake. Although we were seated quick, the kitchen was a nightmare. We were lucky to see our waitress after long periods of time. Everyone’s food was served except for my wife’s. We waited an additional thirty minutes for her plate to be served. By that time our food was cold.

This was my first time here. The food is so good I could eat here everyday. I loved the service and the setting. My Friends and I ate here and we really enjoyed it. It wasn’t very packed and the food was fresh and delicious.

We tried this restaurant due to its proximity to our hotel. The service was wonderful. Our server brought us both carafes so we were always full on beverages. The only disappointment of the night was the bread. It was warm and soft, but it was dark wheat bread, which neither of us like.
I ordered the baby back ribs and grilled chicken combo with a Caesar salad and herb rice. He ordered an 8 oz steak with mashed potatoes and a steak soup. We also shared sautéed mushrooms. Overall the food was womderful. The portions were good, the meal was hot enough, and the tastes were amazing.

My boyfriend and I are huge fans of Saltgrass. At first our server was Good, She kept reminding us the bread is cooking and our drinks will be out any minute with the bread. So my boyfriend and I used to be a server for many years we understood when things need a minute. So we weren’t upset.
But then another table sat down in front of us and the manager came over to them and told them «if you need anything let me know. Our server will take care of you» talking to them. And she brings their drinks over first ANDDDD bread. We still haven’t even got out bread my boyfriend hasn’t even got his drink or the drink I ordered for over 20 minutes! After 25 minutes we got the bread and our drinks. Then right after our food comes out. Who also was very helpful was Garrett to bring some extras over to us.
Food was great.
Just if certain servers don’t want to take care of certain people by all means we don’t mind having someone else take care of us. Awesome food, just not awesome service.

This place was FAN-​tastic! All you carnivores that love steak!!! Service was great! NY strip was phenomenal!!! Mac-​N-​Chz was double wowzers! Honestly, there wasn’t a single thing I didn’t like about this place.
Meat-​eaters, it’s a must for your list!

My husband and I make a habit of coming here once or twice a month because the service is always outstanding and the food is always correct.
I have had a number of dishes here and recently we brought the in-​laws in from out of town. They were thrilled with the food and they do not impress easily when it comes to restaurants.
Our server was kind and timely as always. We notice that the team work and moods of the staff are always the same– good flow of workers helping each other out and lots of good attitudes, accompanied by smiling faces.
The other thing I really enjoy about this restaurant is the ambiance. It’s casual, sure, but it’s also got nice touches in the décor with the huge fire place and the gas lamps.
Everything put together makes this place a winner for a quiet week night steak and a cold drink. You really cannot go wrong. It’s also extremely convenient, being that it’s right off the
i-​20. You can hop off and back on with ease. It’s also close to a lot of great shopping like best buy, lowe’s, container store, staples. It’s convenient to grab a bite to eat and run little errands before/​after. They also have ample, well lit parking which is great.

Always a winner with the Landry’s card. The house salad… yum. The croutons are awesome. This place is for carnivores though. MEAT!!! So good you would think it was (rhymes with, El Disco’s).
Have eaten every steak they serve. The Silverstar Porterhouse is the best.
Get the Landry’s card for nights they are backed up. It’s legal line cutting

I really appreciate the consistency of Saltgrass. Yes, it’s a chain. But there is something to be said for a restaurant group that offers consistently good food throughout the concept.
This was a special evening, as some good friends of ours from Virginia were passing through DFW. I’ve been on a prime rib kick lately, and I had never tasted the prime rib at Saltgrass. This was the night, and I must say the prime rib was very good — a bit fatty, but very tasty. The accompanying au jus and horseradish sauce complemented the beef very well and my taste buds were completely satisfied.
Good food reasonably priced served by pleasant wait staff — all around we enjoyed a very nice evening.

This place is good. It’s next to la Quinta hotel so I can binge eat and burn a few calories while I walk back. I originally thought it was like an outback kinda joint but I think it’s much better
Service was great always asked me if I wanted another drink when I was tapped :) always a plus
It’s a lot of food for 1 person, I could have shared the wedge and the bread
Prime rib was real juicy just wish I got a bigger portion. Back in Texas once a month
Excited already enjoy :)

Walked in the door and the experience quickly started to go downhill. The hostess was anything but a hostess. She was rude and sat on her stool. There was no greeting and in fact we felt like we were intruding on her conversation with another one of the waitstaff. We were being seated and I mentioned to her that it was my wife’s b’day. She looked at me and said in a snarky voice…“we don’t do birthdays.”
We sat down and waited for 10 minutes before anyone ever came to our table. It took so long that we were ready to submit our entire order for dinner. While we were waiting for our drinks, we watched two other families have to go and get someone to help them because they had waited such a long time. One couple was trying to pay their bill and ended up just leaving some cash on the table and left. I watched their server count through the cash and stick some of it in his wallet clearly expressing his disgust in receiving a minimal tip.
Well…we waited for 20 more minutes for our DRINKS! In fact, I was on the phone with «The Keg» Steakhouse asking them to hold a table for us. At that time, our drinks arrived. Then we waited for probably another 20 minutes for salads. The food was good, but not that good. The experience ruined it for us. There are plenty of other great restaurants in the south Arlington area.
Some may say «he’s being too picky or expecting too much.» Well… for a meal that costs $ 100.00, I expect the experience to be comparable. We will not be back.
Lastly, as we were leaving, there was no goodbye, thanks for coming or enjoy your evening. Instead, the same hostess ignored us just as she did when we arrived.
Don’t waste your time or money at this location. Other locations may be completely different — I would just stay away from Saltgrass at «The Highlands.»

Every time I eat in this restaurant I have a great experience and I don’t even eat steak! I honestly cannot find anything wrong with this very corporate steakhouse.
Restaurant is always extremely clean down to the details of chairs, placement of tables, fireplace, just everything. Servers seem to know what they’re talking about and are very attentive. They constantly bring out bread and drinks for my kids. Food is always hot, correct, and tastes great.
I usually order the Salmon Oscar, extra side of asparagus, and wedge salad. Crab meat in cream sauce a top salmon, butter sauce on fried asparagus; you just can’t go wrong with that. This restaurant is a regular go to for me, whether dining in the restaurant with family or picking up a to go order.

Mmmmm steak! Always great service and delicious food. You can’t go wrong going with the wife or just the boys. This place is always a sure bet.

I enjoy cooking my own steak but when I’m lazy and when my family wants to eat together — we typically end up here. I always find myself ordering the Pat’s ribeye with their baked sweet potato. The steak can be a little on the fatty side on some days but overall they season it well and it is always enjoyable. Their bread is irresistible. When I was younger and always ravenous, I’d easily eat one by myself. They come to you in a nice round loaf and you can cut it up amongst yourselves.
There are two appetizers that are a staple with my family. The seafood fondue and the fried mushrooms. The fried mushrooms are the typical ones you see at most restaurants– it’s nothing extraordinary. The seafood fondue is rich and I think they tweaked the recipe where there’s more seafood and the sauce stays creamy longer. It’s quite indulgent and I suggest you give it a try if you’re craving for something decadent. If you’re wanting something sweet– end your meal with their cheesecake. It’s suprisingly good.
I know a lot Unilocalers frown upon chain restaurants but this one is a solid restaurant to visit if you happen to be in Arlington.

I couldn’t stop looking around… the place is beautiful! Cannot describe enough how good I felt about the décor here. Go experience it!
Now off to the food!
I got baby back Ribs w/​sweet potato fries (lunch portion $ 13.99) with raspberry lemonade ($ 3.99). Paid a total of $ 25 for a single person (incl. Tip). But I didn’t mind, not once! The ribs were cooked to perfection and seasoned beautifully… it was very succulent and tender; I finished the entire ribs just using a fork. Lemonade tasted ok, it tasted like they used raspberry syrup.
Service was good… server was attentive and informative.
Will definitely return again! Even though I am not a BBQ person, I wanna eat their meat!

Décor: ⁵⁄₅
–large dining areas with mostly tables and some booths
–they can accommodate large parties of 10+
Service: ⁵⁄₅
–most of the party must be present to be seated
–we came on a Friday night, 7 of 9 were present when seated
–excellent service, drinks were refilled constantly and we were checked up periodically
Food: ⁴⁄₅
–Fried mushrooms come in a thicker batter than I’d like but the mushrooms were juicy and tasty
–Seafood fondue is just asking for a heartache. Mixed crawfish, shrimp and scallops with cheese on top of butter garlic bread is heavenly
–Pat’s ribeye seat cooked medium rare is how I like it. The flavor and seasoning was almost perfect. I just needed A1
–Coconut shrimp and baby back ribs combo was a bit skimpy. 5 shrimps and 4 ribs for $ 25 is a bit steep however the food was great.

I ordered a Chicken Fried Chicken meal and a Tropical Sangria total came to $ 20 and change for lunch!
I felt the Tropical Sangria was a tad overpriced ($ 9.50). It is served in what seems to be a 12oz wine glass but I mainly tasted high notes of pineapple and a hint of champagne. I did feel the effects of the sangria though later so beware that it will sneak up on you even though it tastes primarily like juice.
I enjoyed the Chicken Fried Chicken for the most part but I won’t be eager to return. Only because it reminds me of the Luby’s Chicken Fried Chicken plate and I enjoyed it at Luby’s better. Plus, the chicken fried chicken patty is bigger and I get two sides at Luby’s. Saltgrass only serves one side to accompany the chicken fried chicken. I got the garlic mashed potatoes which tasted better with the extra cream gravy I requested with my meal. Not much garlic and the mashed potatoes were very smooth and very whipped. I prefer a bit more consistency and texture to my mashed potatoes (but that is personal preference). I enjoyed the gravy: classic style with black pepper.
The bread is pretty good especially with the honey butter. It isn’t to die for because the bread by itself, to me, didn’t have much taste. But once you speed that «honey butta» on there, you’re good!
Seems like a go-​to lunch spot especially for business professionals. It was pretty crowded for 12:30pm.

Saltgrass is one of my favorite Happy Hour spots– they have a full bar and the best Cadillac margaritas. The appetizers and beer are on discount and the awesome bartenders have even let me order a kids steak meal to nibble on.
I know its a chain– but they got it down– and I have never had to send a steak back from this location. This is one of my moms favorite spots so we dine here about once a month. The service is usually on point– except when its crazy packed. I love that most of the dinners come with a salad, bread and two sides– for around 12 – 20 bucks that’s a great deal to me. I usually can make two meals out of my dinners so I keep coming back.
The cheesecake here is jamming! It rotates all the time and they have a blackberry one during the summer– oh man. I buy a whole one and freeze it.

Dined with my husband, mother and father-​in-​law on Friday night for FIL’s birthday. Did call ahead seating and we were seated almost immediately, around 7pm.
Hubby ordered the Salmon Oscar and said it was cooked well, tasty and just the right portion size.
My FIL ordered the 16 ounce prime rib, with a side salad for him and a spinach salad for my MIL. It must have been great because he literally cleaned his plate. MIL’s salad was swimming in dressing and our waiter noticed she hadn’t eaten much of it and inquired why. He immediately offered to replace it and also said he could get another, with dressing on the side, for her to take home. Since the rest of us were almost finished, she opted for that.
I ordered the smothered chopped sirloin, medium rare, with onions and their peppercorn sauce. Cooked a little more like medium and the sauce was tasty but scarce. I remember in the past, they served it with more sauce, which would have mitigated the over-​cookedness (made up word) a bit. My salad was good, the baked potato pretty standard, so no complaints here. No real standouts, except the server, who was efficient, accurate and intuitive.
I ordered a piece of cheesecake for us to all share for the birthday dessert and my in-​laws declared it to be delicious. This is quite a compliment from them, as my MIL is a cheesecake making expert!
All in all, nice standard dinner out at a relatively affordable price of $ 97 for four, before the gratuity.