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Specialties
Abuelo’s offers guests a chance to experience the incredible flavors of
Mexico, combining authentic, made-from-scratch standards with the rich,
subtle flavors of coastal and interior Mexican cuisine. Executive Chef Luis
Sanchez creates each recipe using only premium ingredients to provide
superior taste, rich with culture. Choose from the impressive selection of
wood-grilled fajitas, enchiladas, tacos, chile rellenos or Abuelo’s unique
House Specialties. Escape to the courtyard under our beautiful sky and
savor the exceptional food and drink that is Abuelo’s signature. Experience
and discover why Abuelo’s has been voted the #1 Mexican restaurant for
six straight years by America’s most respected independent consumer rating
magazine
History
Established in 1989.
Since its first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Owned and operated by Food Concepts International of Lubbock, Texas, Abuelo’s has received national accolades as the top-ranked Mexican food restaurant and as one of America’s top overall restaurant chains in three consecutive biennial surveys by a leading national consumer rating magazine. The company currently has 39 restaurants located in 14 states throughout the United States.
Meet the Manager
Miles L.
Manager
Manager Miles has always had a passion for great Mexican food. As such, it was only natural for him to one day manage Abuelo’s. Despite his success, Miles still maintains that nothing brings him more joy than the compliments of a satisfied customer.