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Specialties
A 40 acre vineyard certified organic and biodynamic. Growing Pinot Gris, Chardonnay and Pinot Noir. Making small batches of estate wines that show case our care in the vineyard. Also selling our grapes to winemakers.
History
Established in 2006.
We started planting our vineyard in 2007, every year adding more plants and are now at 40 acres in grapes.
Meet the Business Owner
Gabriele and Craig K.
Business Owner
He is from Iowa, she immigrated from Germany. He has worked in the wood industry, she is a former PAN AM flight attendant. We both raised two children and I do not know any more how many dogs. The whole family raised sheep on 200 acres. Kids left and got married and the sheep had to go. Worked from 2000 to 2006 in the wood industry in West Virginia. Returned to Oregon to our 200 acre farm and started a vineyard.
He and she love the land and promised each other to take good care of it. No pesticides or chemicals allowed in our paradise of grapes.