Arong

Specialties

Indian & Bangladeshi meals to take-​away.

We do Curries like Masala, Korma, Roghan, Dansak, Vindaloo, Mongolian, Korai, Jhalfry, Parsi & Anarkali Dishes.

We also specialize in Tandoori & Kebab Dishes, i. e: Chicken or Lamb Tikka, Tandoori Chicken, Tandoori Lamb Chops & Shashlik Kebab.

History

Established in 1994.

Arong is a family run high class open plan kitchen providing Halal Bangladeshi /​Indian cuisine, where you can view your favourite meals being cooked. It was formed in 1994 by Mr Chowdhury (known as Yousuf) who has gained considerable experience in preparing south Asian cuisine during the past 27 years. Arong has established itself as a highly reputable and well known south Asian (Bengali /​Indian) caterer in the local community and in the catering industry. At the Arong Tandoori takeaway we take pride in producing quality food and giving a fast efficient service to all of our valued customers.

Every region in south Asia has its own style and we at Arong have tried to encompass the best of these in our menu. Each dish that we prepare has its own distinctive flavour and aroma which cannot be obtained from a basic curry powder. All dishes are individually cooked to your own preference with fresh ingredients, using spices and herbs which have medically proven health values.