The Insólito

Lisbon, Portugal

5

4 reviews

Contacts

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Telephone:
+351 21 130 3306
Website:
www.theinsolito.pt
Address:
Rua de São Pedro de Alcântara, 83, Lisbon, Portugal, 1250-238
Bairro Alto
Nearby public transportation stops & stations:
220 ftAscensor Glória
720 ftElevador da Glória
880 ftRestauradores
Categories:
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Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
No
Accepted Cards
Credit, Debit
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Outdoor Seating
Yes

Today

Today –
Local time (Lisbon) 09:21 Monday, 23 June 2025

Business hours

Monday –
Tuesday 5:00 pm – 1:00 am
Wednesday 5:00 pm – 1:00 am
Thursday 5:00 pm – 1:00 am
Friday 5:00 pm – 1:00 am
Saturday 5:00 pm – 1:00 am
Sunday 5:00 pm – 1:00 am

Nearby

Near this location:
50
ft
The Decadente
Rua de São Pedro de Alcântara 81
60
ft
Convento de São Pedro de Alcântara
Rua de São Pedro de Alcântara, 85
120
ft
Pensão Globo
Rua do Teixeira, 37 Bairro Alto
130
ft
100 Maneiras
Largo Trindade, 9
150
ft
Miradouro de São Pedro de Alcântara
Rua São Pedro de Alcântara, 81
160
ft
Apolo XII
Rua da Cara,nº 8

4 reviews of The Insólito

No registration required
Place rating: 5
Philadelphia, PA
What a great find. We were walking by and decided to try. Boy, were we pleased! Fabulous rooftop bar and restaurant. Fantastic cocktails and bartender. Great cuisine. The lamb was special. Ceviche delicious. And the view was just an added bonus
Place rating: 5
London, United Kingdom
A fun and friendly rooftop bar with great service, incredible beer and even better Negronis — I’m Italian and I’ll swear by them.
Place rating: 5
Tuzla, Turkey
Awesome food and atmosphere, i do recommend, after the meal we stay in the terrace nice view
Place rating: 5
Dublin, Republic of Ireland
I had the best meal in here! It’s a hotel, a restaurant, a bar and a rooftop bar with beautiful views over the castle and the sea.
We started with a glass of port outside in the rooftop bar before continuing on inside for our dinner. The service was exceptional, professional and friendly.
For starters we had homemade duck pâté with fresh bread and olive oil and smoked duck carpacchio which came with a side of their house cocktail. Wonderful presentation, wonderful flavours, just perfect in size.
For our mains we chose tuna filet on sweet potato and spinach and pork belly with clams in bacon foam. The sommelier tried his best to match a red with our mains and he did really well finding a local wine that complemented both our dishes.
Unfortunately I have no pictures of this divine experience, the food was so good I forgot all about the pictures!