Amazing fresh made pasta, pizza and sauces. We had a private class to make our own pasta and gnocchi from scratch and had so much fun. Eating it all afterwards was by far the best. After one week in Italy it was hands down our best meal! Extremely friendly and accommodating staff.
Jennifer R.
Place rating: 5 Agoura Hills, CA
Fantastic experience. Arranged a pizza making experience for the kids through a tour agency, honestly not expecting much. Not only did the kids have a great time(and make delicious pizza), but the servers and owner(manager? Mauricio) were all exceptionally kind, generous and lovely. Dinner wax great and desserts were too. Mauricio was even kind enough to explain how they make the carrot tart. A wonderful night and a short walk to Piazza Nuova.
Aymie R.
Place rating: 4 Calgary, Canada
I was staying in the neighbourhood during my visit to Rome, and thoroughly enjoyed my meals here. It’s off the beaten path, so very quiet and not overcrowded with tourists. Great pasta dishes, and very good bruschetta!
Jason K.
Place rating: 4 Washington, DC
Value was excellent, as was service. Definitely try the grilled meats, this appears to be the speciality.
Shelly H.
Place rating: 4 Mairie du 18e - Lamarck, Paris, France
Being an American in a foreign city, it’s hard to say what’s the best in town. All Italian pizza is good right? I don’t know. Anyway, I thought this place was pretty sweet. Located on a cute little alleyway with vines running everywhere and wine bottles lining the walls and checkered tablecloth on the tables, it was just so picturesque. As for the food, it was tasty. The pesto linguini did not disappoint and the birra was cold. Prices were reasonable and the waiter was nice to us dumb Americans. Not much to complain about here. I recommend!