We did the price fix lunch for 15 € and it was incredible. The food was perfectly prepared and they even dropped a glass of lemonciello off at our table with or bill. Absolutely delightful.
Kevin C.
Place rating: 2 Sunnyvale, CA
Everybody rushed in this caffe when it started raining. The staff was overwhelmed. We took 3 fixed priced menus with pesto pasta and seasonal vegetable flan or tuscan chicken. Nothing to brag about except the location and a good central table. Very small space, with table on ground and first floor with very limited space(kids upstairs, not really recommended).
Roberto M.
Place rating: 1 San Mateo, CA
The bread was dry and couple days old. The food was unremarkable. There service was pretty bad. Kept us waiting for the bill forever.
Stacy S.
Place rating: 5 Gilbert, AZ
Was recommended this restaurant by our hotel. The ravioli with truffle was mouthwatering. The Osso Bucco was delicious and tender. The pork loin was like a giant sliced pork chop. The service was attentive. Odd they asked us to pay bill in cash and said their credit card machine broke. Luckily we had enough euro to cover it.
Eric F.
Place rating: 5 Agoura Hills, CA
Great atmosphere! The food and service was like no other we had experienced in Florence. Paolo was amazing. We would highly recommend this restaurant as a must.
Sharon K.
Place rating: 5 Monrovia, CA
Truffle! We had truffle on steak, truffle on pasta, and truffle flan(aromatic and surprising!) and we took home jars of truffle pâté and truffle butter. Needless to say, we love truffle. Need I say more? Be sure to check out the special truffle menu because they are known for working with truffle here. By the way, they serve a terrific chicken salad. You’re probably thinking what we were thinking when we were reading the menu: «We didn’t come all the way to Florence to eat chicken salad!» BUT, Tuscan food is famous for a reason… even their chicken salad is terrific. Ask for wine from the region too — it was wonderful!
Ginton
Place rating: 5 München, Bayern
Herrliches kleines überaus charmantes Restaurant. Die Karte ist überschaubar, das Essen von guter Qualität. Meine persönliche Entdeckung war«Burrata», eine Art Büffelmozarella bevor er wirklich Mozarella wird. Die Bedienung war sehr gut, immer freundlicher Service. Zum Apéritif ist das Aperol Spritz zu empfehlen. Und unbedingt das Tiramisu probieren :)
