Zurriola

Hong Kong, Hong Kong SAR China

3.7

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+852 2253 7111
Address:
L18/F, The ONE, 100 Nathan Road 彌敦道100號The ONE18樓 L18/F, The ONE, 100 Nathan Road 彌敦道100號The ONE18樓, Hong Kong
Kowloon, Tsim Sha Tsui
Nearby public transportation stops & stations:
240 ft金巴利道
350 ft金馬倫道
370 ft九龍公園
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet

Today

Today 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Closed now
Local time (Hong Kong) 03:59 Friday, 23 May 2025

Business hours

Monday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Tuesday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Wednesday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Thursday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Friday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Saturday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm
Sunday 12:00 pm – 2:30 pm
4:30 pm – 10:30 pm

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Nearby

Browse nearby places:
1
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Beauty Bazaar Harvey Nichols
UG101-UG108, UG1/F, The ONE, 100 Nathan Road 彌敦道100號The ONEUG1/F, UG101-UG108 UG101-UG108, UG1/F, The ONE, 100 Nathan Road 彌敦道100號The ONEUG1/F, UG101-UG108
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L’Erbolario
L203, L2/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL2/F, L203 L203, L2/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL2/F, L203
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amika:
彌敦道100號The ONE
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Wild Organic
L3 Kiosk, L3/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL3/F, L3 Kiosk L3 Kiosk, L3/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL3/F, L3 Kiosk
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L607, L6/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL6/F, L607 L607, L6/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL6/F, L607
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Tapagria
L18, L18/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL18/F, L18 L18, L18/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL18/F, L18

3 reviews of Zurriola

No registration required
Place rating: 4
San Francisco, CA
Situated on top of the One, Zurriola boasts a very nice view of the city and harbour. One can opt for the 3 choice (appetizer, main and dessert) set menu or order ala carte. The alcohol selection is not great, and the pricing for it, even worse.
However, the food is beautifully presented and for the most part, consistent in quality. I highly recommend the pig trotters and fresh fish.
This is a nice selection for a date for the panoramic view and candlelight romantic ambiance.
Place rating: 4
Sydney, Australia
The restaurant is situated on the 18th Floor of The One, Tsim Sha Tsui. They have a 3 course menu with a reasonable selection. For starters, I had the prawn which tasted pretty good. I opted for the sirloin steak. This as aged and tasty. The desert was Cookie and ice cream. Overall the meal was pretty good, priced at around HK$ 290 a head plus tips. The restaurant had a very good view of the harbour. Within the restaurant the setting was very good but absolutely spoilt by the constant loud speaker announcement next door for the next customer’s sitting. Outside the restaurant’s main entrance was this mass of people queuing for a table and waiting for their turn. I had been to this restaurant previously and it was quiet. Now it has lost it’s ambience.
Place rating: 3
Hong Kong
Zurriola’s philosophy is to ‘promote fine and avant-​garde Spanish gastronomy’ and the place does live up to it. The restaurant is located on the 18th Floor at One Nathan overlooking Victoria Harbor. It is a small yet cozy elegant space, with high ceilings and grand décor. The design was inspired by local award-​winning actress, Carina Lau.
The food on offer it is a fusion of Spanish and Japanese cuisine, with a menu designed by Pedro Samper, although he’s not behind the stoves at the moment. Besides set lunch and a tasting menu, Zurriola’s a la carte is extensive, as well as its dessert and wine menus (with 20 pages filled with reds, whites, cavas and champagnes!).
Zurriola’s well trained service awarded the restaurant the ‘best service’ during Hong Kong Restaurant Week in 2014 and they offered a set lunch that we decided to try. In fact, the service is great: they seem very enthusiastic and knowledgeable about the food. I picked the ‘presa’ salad as a starter. For me, it was a little disappointing. Having been raised in the land of Iberico, I know how a good presa tastes like and this dish seemed bland to me. So, I was curious as how the main would come. I went for the grilled salmon with asparagus emulsion: it was a very small portion, and it tasted okay. Very well presented and well done dish, but nothing special. However, the dessert, melted chocolate and ice cream, made up for the rest. Set lunch was around 230 HKD per head, which I thought was reasonable.
Although I wasn’t impressed with the food, I did love the space, the views and the atmosphere.