3/F, Mira Moon Hotel, 388 Jaffe Road 謝斐道388號Mira Moon Hotel3樓 3/F, Mira Moon Hotel, 388 Jaffe Road 謝斐道388號Mira Moon Hotel3樓 (Hong Kong Island, Wan Chai)
L607, L6/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL6/F, L607 L607, L6/F, The ONE, 100 Nathan Road 彌敦道100號The ONEL6/F, L607
10 reviews of Tapagria
No registration required
Irene P.
Place rating: 1 Hong Kong
I wrote a lot in my check-in here recently and must say how thoroughly disappointed I am by their new«laws» on minimum spend. So: $ 180 for bar and $ 300 something for food, per person. If you order food at bar, that doesn’t count towards your $ 180 minimum spend. Now, I never thought I was a cheap person but when I’m being told that I can’t sit outside in a free low dinner table because I opted for the«bar» table minimum spend, that makes me a little angry. Especially when it was violently windy and almost impossible to sit on the bar tables facing the harbour. I Went here with my friends because we had a friend visiting Hong Kong for a few days and I thought it would be a nice relaxed evening admiring the view and drinking sangria. Yeah we covered the minimum charge but it was thoroughly annoying to be told in an offhand remark, as I ordered a snack of croquettes, that those croquettes would«not be covered in your minimum spend». How am I meant to enjoy my night when I’m being reminded about money? We literally had to calculate whether or not our two jugs of sangria, 7 shots of tequila and own personal drinks covered the minimum spend. Also I noticed they upped the price of their sangria jugs. They used to be max $ 300 now they’re around $ 480+ and you still only get a meagre 8 short cups. The croquettes were fine, overpriced sticks of gooey crumbed cheese. We hated the vibe so after achieving our minimum charge(LOL) we went for KBBQ just down the road. Not returning anytime soon.
Heather P.
Place rating: 4 Hong Kong
Wonderful views of the harbour from the Kowloon side. Great place to watch the sun set or see the Symphony of Lights. I love bringing out-of-towners here. Delicious sangria by the pitcher — full or half — with over 30 flavours sure to please. Some notables are the lychee, chocolate, and piña colada. I’ve also really enjoyed their Hot Ginger martini. Great for a cooler evening when the wind is blowing. Speaking of wind, ask for a shawl if you’re cool. They’re on the 18th floor, and it does get breezy up there, so take advantage of the house-provided scarves to keep the chill at bay. Prices can be a bit high and on evenings to sit outside there is a minimum $ 180/head drink order. Still, it’s not hard to spend that, and I’d say it’s worth it.
Brooke B.
Place rating: 4 New York, NY
The greatest sangria menu I’ve ever seen. Spectacular view and delicious tapas. A must go for HK visitors!
Sammi L.
Place rating: 5 Orange County, CA
Celerity owned and celebrity taste. This place looked high end and everyone here can speak English. Thank god. Since I could not read some of the Chinese words even though I’m fluent at speaking it. The waiters are very nice and the food was good!
Barry T.
Place rating: 2 Hobart, Australia
Maybe the food is good who knows. Min. Charge is approx $A30 pp for drinks and approx $A50 pp for food. Water $A16 for still. Wine list approx $A100 per bottle. Food menu looked good, extensive and in the higher price range. We have never ever been to any restaurant in the world where there has ever been a min. charge. We have just completed a 9 week holiday around the world and this min. charge is ridiculous. Wine pricing is obscene. Do your self a favour and go up 3 more floors and have a look.;)
Chris H.
Place rating: 3 Hong Kong
We had a lovely evening at Tapagria. Positives –Great service — Shusma was our waitress and she couldn’t good enough to help us –Good décor and great view — this has to be one of the only restaurants in TST that has a balcony over looking the harbour — Drinks — they have the most extensive sangria list that i have ever seen Not so positives –Food –it was ok. The Chorizo from hell was lovely as was the squid, but the garlic prawns were chevy and the scallops tasteless Overall we will probably go back but if they could lift there game with the food, this could be a really good restaurant
Christifh H.
Place rating: 4 Hong Kong
Fantastic night view with awesome tapas! Great place for dating. The barbeque pork and paella are definetely the must get dishes at Tapagria. If you like sangria’s they have a great selection of refreshing sangrias — you must try!
Keith K.
Place rating: 2 Bondi Junction, Australia
I love the view especially if seated outside so do book if you plan to visit. However, the M5wagyu cube, deep fry squid, chorizo and scallop were very disappointing for its price. These are simple,tasty ingredients and most fine dining restaurant will do a damn good job in making sure they come out tender and full of flavor… But not this place wagyu is just like any beef fillet, squid was dry and bland, chorizo was tasteless and scallop was the only dish think justify for its price. Where is the liquor in the sangria, taste like fruit juice for HK$ 380+10%. Don’t get me wrong, they are not bad if I was sitting in a café charging HK$ 50 – 80 per dish. I definitely come back for the view and would order a bottle of red… I know what I’m getting and won’t be too disappointed.
Susan V.
Place rating: 3 Phoenix, AZ
The view of Victoria Harbour while seated outside is incredible. The food, just so-so. The Sangria, delicious!
Janice T.
Place rating: 3 Hong Kong
I went to Tapagria for the first time last night. I didn’t know what to expect as none of us have been there before. I was running a tad late, trust me, going up those lifts at The One is an ultimate nightmare! I waited for 15 minutes easily to get up there! I finally got there, first impression wasn’t very good as the hostess was not very helpful. Funny thing is, when I was looking for the washrooms, the girl from the other restaurants ended up telling me where it is! Anyway, thank goodness the meal redeemed itself. As soon as I arrived, my friends already ordered some dishes. A Spanish lady came to introduce some of the items on the menu and was very friendly. She recommended a nice wine as well. Th tapas were pretty good, some of my favorites included the VIC croquette topped with a slice of ham, the suckling pig was pretty yummers, and the mussels were the highlight. Super fresh! And we finally orders the daily paella which was a squid ink paella. It was so good, I was surprised at how well it was done. My only comment is, I would’ve liked it if it was presented on a paella pan. The playing for the dishes in general were very boring. They had a nice view of HK island, we even saw the infamous lights how from our seats!