Yuet Wah Wui Seafood Restaurant

This is where we come for Typhoon-​Shelter style cuisine (避風塘). The crabs here are good size and succulent. There are degree of spiciness that one can choose. Other seafood and dishes are also very good. Try to get there earlier, even if you have a reservations. This is very popular place.

Small portions… but great food. Will definitely go back for more. Family style dinner with great service.

On the track of looking into the sik siu culture in the university, similar cultures are also observed in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as «Hing Gung» (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~
Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest.
Hing Gung is often an event of the nights and there aren’t a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.