Tsui Hang Village

Definitely one of the best siu mais ever!
These tiny bite-​size dumplings (quality, not quantity) were packed with delicious flavors and juices, which were further enhanced by the rich taste and aroma of diced Chinese black mushrooms — the perfectly authentic recipe. (Most dim sum places in the US leave the black mushrooms out of the recipe because the good ones are expensive). The dumplings were smooth and tender, and without a trace of chemical tenderizers commonly used by most dim sum restaurants. This is as good as it gets!
Other staples were also amazing. Har gows were fresh, crispy and juicy. The rice noodles were so perfectly thin that they were translucent. Bean curb wraps were super yummy. Beef balls were on point, moist and flavorful, and sans the taste of tenderizer. The XLB’s were good but unimpressive, but that’s probably because we just had those at Wu Kong the day before.
Every item was freshly steamed and served piping hot — so fresh and so hot that the steam messed up my camera lens and I had to wait for the steam to dissipate before taking my pictures. (Note: While carts are still a gimmick in parts of the US, it has been pretty much extinct in HK and many parts of Asia for decades).
Other than dim sums, we also ordered a BBQ pork and roasted pork plate, which was delicious, and light on soy sauces and artificial flavorings. The delicate Chinese almond pig lung soup was absolutely refreshing and nutritious (yes, it was made with real pig lungs, which were separated from the broth and served separately in a dish).
This was one of the higher-​end restaurants and it was definitely quite expensive, depending on what you order. Including the above expensive items and about 16 — 18 dishes of dim sums, the bill for a lunch for 4 came to HK$ 1,200 (approximately US$ 150). It’s worth every single penny.
A solid 4.5 stars dim sum experience by Hong Kong’s standard. Rounding it down to 4 stars due to the rather slow and unenthusiastic service. At this price range, top-​notch service is expected.