Tiny space and they can only speak Cantonese with rudimentary mandarin. They’re famous for their steamed pork mince pattie with salted egg. Very delicious and at lunch cheap for $ 42! Also ordered the cold chicken dish which was fragrant and had a nice dressing. Very authentic local joint but don’t expect too much service.
Anita C.
Place rating: 3 Hong Kong
–Minced eat pie/steamed chopped pork(whatever you want to call it) is their signature dish. They make it into a little mountain. We had the one with salty egg and it was good. –Chicken with a lot of cilantro and spices — Oddly enough, despite all the side ingredients, the chicken wasn’t that flavorful. –Melons(See Gua) — Not too stand-out, but it tasted fine –Scrambled eggs with BBQ pork — Tastes like an omelette you could make at home. Very homey feeling Tastes like home-cooked food, which is nice. If I lived around here, it would be a cool spot to stop by for homey feeling meals. With one dish and one drink per person, it was $ 58 each for lunch.