1/F, Emperor Hotel, Happy Valley, 1A Wang Tak Street 宏德街1號英皇骏景酒店 1/F, Emperor Hotel, Happy Valley, 1A Wang Tak Street 宏德街1號英皇骏景酒店 (Hong Kong Island, Happy Valley)
No. 4, 2/F, Wong Nai Chugn Municipal Services Building, 2 Yuk Sau Street 毓秀街2號黄泥涌巿政大厦2樓4號 No. 4, 2/F, Wong Nai Chugn Municipal Services Building, 2 Yuk Sau Street 毓秀街2號黄泥涌巿政大厦2樓4號 (Hong Kong Island, Happy Valley)
1/F, King-Inn Mansion, 13-15 Yik Yam Street 奕蔭街13-15號景怡大廈1樓 1/F, King-Inn Mansion, 13-15 Yik Yam Street 奕蔭街13-15號景怡大廈1樓
2 reviews of Pang’s Kitchen
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Ray H.
Place rating: 2 Irvine, CA
Lunch with family here for Cantonese entrees. Food is not bad but on the greasy and oily side. The salted chicken is outstanding but there is not any dish that would make me return. Fairly overpriced for this above average restaurant and definitely not deserve any Michelin stars. See photos.
Bec L.
Place rating: 4 Hong Kong
After some massive horse racing night, we went there for some light congee retreat. I love this dynasty vibe spot that feels like only your boss would go there. Haha. They make food slow as well as they do it right. The essential reason is the private hospital nearby that high demand for quality porridge came up. Menu is very health conscious and I define it as patient friendly. I am more than happy with my submarine congee. Not over throwing me prawn to drown me but appropriate touch of its rich meat. The other classics like sweet and sour chicken is club standard.