New Shanghai

Hong Kong, Hong Kong SAR China

4

1 review

Contacts

QR code, vCard

Telephone:
+852 2582 7332
Website:
restaurants.hkcec.com
Address:
1/F, Hong Kong Convention & Exhibition Centre, 1 Harbour Road 港灣道1號香港會議展覽中心1/F 1/F, Hong Kong Convention & Exhibition Centre, 1 Harbour Road 港灣道1號香港會議展覽中心1/F, Hong Kong
Hong Kong Island, Wan Chai
Nearby public transportation stops & stations:
340 ftHong Kong Convention & Exhibition Centre (香港會議展覽中心 Hong Kong Convention & Exhibition Centre)
420 ftCentral Plaza (中環廣場 Central Plaza)
460 ftHong Kong Convention and Exhibition Centre (香港會議展覽中心 Hong Kong Convention and Exhibition Centre)
Categories:
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Bussiness info

Accepted Cards
Credit
Good for Kids
Yes
Has TV
No
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Local time (Hong Kong) –

Business hours

Monday 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Tuesday 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Wednesday 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Thursday 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Friday 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Saturday 12:00 pm – 3:00 pm
6:30 pm – 10:30 pm
Sunday 11:00 am – 3:00 pm
6:30 pm – 10:30 pm

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1 review of New Shanghai

No registration required
Place rating: 4
Hong Kong
Because New Shanghai is located in the Hong Kong Convention Centre, the assumption is that it only really suitable for business lunches. This is in fact not correct, as I very much enjoy going there for regular lunches as well as dinners. Sure, during conventions, the lunchtime can be very very busy, just come in the evening when it’s a little bit quieter.
The restaurant serves food that is very similar to Din Tai Fung, with dishes like; xiao long bao dumplings, cucumber with chilli, drunken chicken, home-​made dan-​dan noodles, rice with salted egg. However, the food is just that little bit better than Din Tai Fung. Yes, it is more expensive, but the combination of the ambience in the restaurant and the excellent food, make it worth the additional cost.
The restaurant itself is spacious, and they have not tried to cram too many tables into the space. It is very tastefully decorated using plush fabrics and sturdy furniture, all with a traditional Chinese design. The staff are very courteous and efficient, gliding smartly between tables without screaming the house down, as is so common with Chinese restaurants.
If you do fancy some very good Shanghainese food, I would thoroughly recommend that you come here. Make sure that you book a table though, as mentioned before, it can get very busy, and the opening hours are a little «traditional» in that the restaurant closes mid afternoon.