Had the lamb kebab. Meat not very good. Somewhat tasty. Prices are good, my kebab was 70HKD. Not a big place, all seating outside but covered. Service was good. Not much seating, so iffy for a group. Other kebab places nearby are much better. I just had some bad luck coming here.
Dana N.
Place rating: 3 Saint Charles, MO
The food we ordered was doner and rice, which included a small onion salad. Overall the quality of the food was ok. I really liked the rice(they used basamati). The meat however was extremely dry and not the best cut. It is a small location kind of in between an alley with an open sort of seating area. Not extremely bad, but not extremely good. Probably ok for if you need a halal fix, but I recommend go local if you want to eat well.
Bader A.
Place rating: 1 Hong Kong
The food is tasteless, I ordered three things hummus, shawarma & cheese pizza. Non of them represent the food or at least the smell of it. I paid 220 $ & I think too much for it.
I. Lee W.
Place rating: 2 Saipan, Northern Mariana Islands
The only thing I ate here was the falafel, which I was glad to see offered; unfortunately, they were pretty bad. And at the time, they seemed to me like the most appetizing thing offered on the menu. I also had a canned beer to drink. The menu, btw, is on a huge banner-like tarp covering the wall, which was nice because it was convenient and also probably covered an area nobody wants to look at while eating. The seating area runs along one side of the place. It’s apparently open 24 hours, or used to be; if I recall correctly, I was there around 4 in the morning. The woman behind the counter who took my order seemed friendly enough. I might’ve added on another .5 star for that. It’s a tiny restaurant, and I did like the ambience of the place, so I’m rather torn between giving it 2 stars or 3. But the falafel were just too poor. When done at least adequately, they’re delightfully crispy. These were nowhere near crispy, they were just fat little fingers of mush. Sad. The sauces in squeeze bottles, of which there are a variety that one can freely help themselves to, improved the falafel a bit, but only barely.