Kaya Korean Restaurant

Hong Kong, Hong Kong SAR China

3.5

Open now

2 reviews

Contacts

QR code, vCard

Telephone:
+852 2838 9550
Address:
9/F, Midtown Soundwill Plaza II, 1 Tang Lung Street 登龍街1號金朝陽中心二期9樓 9/F, Midtown Soundwill Plaza II, 1 Tang Lung Street 登龍街1號金朝陽中心二期9樓, Hong Kong
Hong Kong Island, Causeway Bay
Nearby public transportation stops & stations:
160 ftCanal Road bus only road (堅拿道巴士專用線 Canal Road bus only road)
220 ftCanal Road West (堅拿道西 Canal Road West)
300 ftCanal Road East (堅拿道東 Canal Road East)
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Has TV
No

Today

Today 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Open now
Local time (Hong Kong) 11:46 Saturday, 14 June 2025

Business hours

Monday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Tuesday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Wednesday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Thursday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Friday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Saturday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm
Sunday 11:30 am – 3:00 pm
5:30 pm – 11:30 pm

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2 reviews of Kaya Korean Restaurant

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Place rating: 3
Hong Kong
I have been a loyal patron of Kaya for years (following them from when they were located just across from Times Square to their new home at Midtown), but the past few times I’ve visited, there’s been a decrease in the quality of food. Don’t get me wrong, the marinated beef short ribs are still tasty, but I suspect a change in the preparation has resulted in meat that just isn’t as flavorful. A lot of the servers I used to know have left, and although the new location is a lot bigger, good luck trying to get the attention of staff if you’re seated in one of the back rooms – no one ever walks by!
Place rating: 4
Hong Kong
Kaya was recently relocated here to Midtown in the summer from its previous location opposite to Times Square. It has always been my go-​to Korean barbecue restaurant in Causeway Bay especially with big groups. Compared to many other Korean restaurants in the area that are often packed and hard to book, Kaya is on the higher end, perhaps that’s why you get the better ambience and service that you pay for.
All of the dishes we tried were delicious. It’s always good to bring a group here so that you can try many dishes. Start with some appetizers like the Korean raw beef (friends who have eaten Korean food with me know that I cannot miss this one.) Then order some meat for barbecue and finish with some cooked dishes like the galbi jim, which is like a sweet beef brisket stew.
Another thumbs up for this place is that you don’t smell like Korean meat after you leave the restaurant! Isn’t that just neat?