1/F, Wong Chung Ming Commercial House, 16 Wyndham Street 雲咸街16號王仲銘商業大廈1樓 1/F, Wong Chung Ming Commercial House, 16 Wyndham Street 雲咸街16號王仲銘商業大廈1樓 (Hong Kong Island, Central)
Shop 58, G/F, Midland Centre, 328 Queen's Road Central 皇后大道中328號中源中心地下58號鋪 Shop 58, G/F, Midland Centre, 328 Queen's Road Central 皇后大道中328號中源中心地下58號鋪 (Hong Kong Island, Sheung Wan)
Dominion Centre, 43-59 Queen's Road East 皇后大道東43-59號東美商業中心 Dominion Centre, 43-59 Queen's Road East 皇后大道東43-59號東美商業中心
2 reviews of Just Green
No registration required
Ari T.
Place rating: 5 Los Angeles, CA
This is a great specialty store. This is a one stop shop for all of the unique food products that is hard to find elsewhere. They have accommodated my special requests and custom ordered gluten free pizza crust for me. They have a lot of gluten free/dairy free options. They really made an effort to choose the highest quality products within each food category.
Katie F.
Place rating: 4 Hong Kong
Just Green has just expanded so that the store is virtually double the size. The food selection is now greater with a broader range of refrigerated drinks. I popped in recently to grab some grapefruit seed extract. Unfortunately they only had the supplement in tablet form but the staff we very helpful in arranging for the liquid form to be delivered the next week. The prices can make you flinch though… $ 260 for a teeny tiny vial. Actually, all of the supplements are pretty pricey but they have a fantastic range. My newest obsession is aged garlic extract of which Just Green stocked at least two varieties. The range of natural and organic energy bars is what generally brings me to Just Green — they are great for snacking on through the day and there are so many to choose from. I am also appreciative of the refrigerated coconut waters which are generally more natural than the kind that can sit at room room temperature for years and years. If the store opened just a little earlier, I’d grab one every day on my way to work. I also grab my pantry staples such as chia seeds, flax seeds and organic oils as well as occasionally indulging in a cook book. I’m looking forward to seeing what I can create with the expanded food range which was proving very popular with customers on my last visit.