Dai Mon Yokocho

Hong Kong, Hong Kong SAR China

4.3

Open now

3 reviews

Contacts

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Telephone:
+852 2394 4335
Address:
G/F, 10 Hau Fook Street 厚福街10號地下 G/F, 10 Hau Fook Street 厚福街10號地下, Hong Kong
Kowloon, Tsim Sha Tsui
Nearby public transportation stops & stations:
700 ft金馬倫道
740 ftMody Road (麼地道 Mody Road)
770 ft金巴利道
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Bussiness info

Takes Reservations
Yes

Today

Today 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Open now
Local time (Hong Kong) 01:13 Friday, 23 May 2025

Business hours

Monday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Tuesday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Wednesday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Thursday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Friday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Saturday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am
Sunday 12:00 pm – 4:00 pm
6:00 pm – 3:00 am

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3 reviews of Dai Mon Yokocho

No registration required
Place rating: 4
London, United Kingdom
Mmm, udon.
I wasn’t really a fan of udon before coming to Hong Kong but I had a really delicious bowl here of tomato broth and thick udon noodles and it was all kinds of a win. My girlfriend got it in a black garlic soup and I didn’t like it as much as the tomato but it was still delicious.
Really friendly staff, really delicious food, loved having a nice meal here.
Place rating: 4
Hong Kong
My friend and I randomly discovered this place one day when we were wandering around Tsim Sha Tsui with an empty stomach. Since that one faithful day, Dai Mon Yokocho is now a place that we regularly recommend to people who are looking for good eats in the area.
Dai Mon Yokocho is famous for this udon and skewers. Although I’ve had a variety of their broths, my favorite is the tomato one. It has a really fresh taste that isn’t too oily. The flavor is just right. I also love that they include fresh corn, sugar snap peas and narutomaki (Japanese fish cakes) in the soup. The udons come with a variety of protein choices such as premium beef, pork cartilage, chicken, crab, roast pork and veggies. My favorite is the port cartilage because it’s very tender and I love the extra crunch that the cartilage gives.
Aside from the udon noodle soups, I’ve had a variety of their skewers such as ox tongue and beef wrapped asparagus. All of them have been fresh and well cooked.
The service there is above par for Hong Kong and the employees will joke around with you. It does take a little longer to get the udon noodle soup, but it’s worth the wait.
Lastly, if you like their Facebook page, they will give you a free dessert which is a mango pudding!
Place rating: 5
Hong Kong
This is a place that I have gone to countless times. They have really good udon. I especially like their tomato broth. I’ve tried it with chicken, beef, pork. All were really good. The most recent time I had it with beef and they give you a substantial amount and the beef tasted fresh with a lot of beef flavor. It has has corn, and some sorts of veggies inside.
If you like their page on Facebook you can also get a complimentary dessert for each person that likes it. This time we got the Mango pudding, and it was okay. Their standout is still the udon.
Prices reasonable. About $ 60+ to 90 for just an udon.
They also have skewers there that are also pretty good.
Friends I was with also enjoyed the udon and drank all of their tomato soup broth. A win!