Casa Lisboa Portuguese Restaurant & Bar

Hong Kong, Hong Kong SAR China

3.3

Closed now

3 reviews

Contacts

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Telephone:
+852 2905 1168
Website:
www.casalisboa.com.hk
Address:
8/F, Lan Kwai Fong Tower, 55 D'Aguilar Street 雲咸街33號隆堡蘭桂坊酒店8樓 8/F, Lan Kwai Fong Tower, 55 D'Aguilar Street 雲咸街33號隆堡蘭桂坊酒店8樓, Hong Kong
Hong Kong Island, Central
Nearby public transportation stops & stations:
530 ftZetland Street (泄蘭街 Zetland Street)
640 ftOld Central Police Station (舊中區警署 Old Central Police Station)
930 ftRaimondi College (高主教書院 Raimondi College)
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit
Attire
Casual

Today

Today 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Closed now
Local time (Hong Kong) 02:40 Thursday, 29 May 2025

Business hours

Monday 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Tuesday 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Wednesday 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Thursday 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Friday 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Saturday 12:00 pm – 3:00 pm
6:30 pm – 12:00 am
Sunday –

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3 reviews of Casa Lisboa Portuguese Restaurant & Bar

No registration required
Place rating: 3
Hong Kong
Love their Oporto Francesinha sandwich with black truffle sauce & slow-​cooked roasted suckling pig, with taste & texture well-​balanced.
Added to that, there’s also live music to serenade your companion~
Place rating: 4
Hong Kong
Surprisingly great brunch deal on Saturday. Rather empty for a weekend brunch, especially when we knew Lily & Bloom and Gold (in the same hotel) would be crowded with brunch lovers. We went for it anyway and couldn’t be happier.
$ 250 for a 4 course brunch is SO WORTH YOUR DOLLAR. You get a choice of any small plate, soup/​salad, main, and dessert from the a la carte menu. We went for a small plate of Jamon Iberico and sautéed clams; a squid salad and bacalhau salad; and peri peri chicken and suckling pig for mains. We honestly felt like we got our money’s worth with the small plates alone!
Everything was generously portioned and delicious. The peri peri chicken was probably one of the most tender cuts of chicken I’ve ever had.
We were so full but I desperately tried to fit in room for the Portuguese tart with ice cream for dessert. Yum, is all I can say.
Also there was a lovely Filipino acoustic singer who serenaded my boyfriend and I. Such a treat.
Free flow sangria is also only $ 100 extra.
I would definitely recommend this deal to friends.
Place rating: 3
Sydney, Australia
Didn’t make a reservation and just walked in for lunch on Tuesday. Got a table by the door, which was not great, but okay.
$ 180/​P for 3 courses of lunch.
I picked salted Bacalhau salad, it was fresh but too oily at the bottom, they put a lot of olive oil or whatever oil on it… the Bacalhau is wrapped with dried tomato, the taste was not bad, but just too oily for me.
2nd course was the traditional portguese fish skewer wrapped with bacon. i enjoyed the sauteed veggies on the side, it was tasty, but still a bit too oily. I didn’t, though, enjoy the bacon, as it wasn’t grilled long enough to the point of craspy.
3rd course was the classic portugal layered biscuit. it basically is like a caramel layered cake, which comes with an ice cream ball. the sweetness was okay, the cake was not bad, but not too special.
what i like about this restaurant was its atmosphere, the decoration and music. it was really great.