Bibo

Hong Kong, Hong Kong SAR China

4.6

Open now

10 reviews

Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Noise Level
Quiet
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri
Coat Check
Yes
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

French «gastronomie gourmande»

Heading the culinary team is Executive Chef Mutaro Balde, whose three Michelin star background includes Alain Ducasse at the Plaza Athenee Paris and L’Atelier de Joel Robuchon, London. Chef Mutaro brings passion and creativity to each dish, paying homage to the traditions of French cuisine by reinterpreting classic French dishes.

Signature dishes:

— Le Foie Gras Poêlé

— L’Oursin

— Le Pigeon

— La Pomme

Signature drinks:

— Minus 25° martini

— D1 & T

— Dr. Ordinaire’s Elixir

History

Established in 2014.

The former regional headquarters for the fictional ‘Compagnie Générale Française de Tramways’ (CGFT), abandoned and the new inhabitants who are squatters: street artists, gather in the vacated building to share food, drinks and ideas. This is the space now known as Bibo.

Bibo is the name of the restaurant, and also the nickname of the artist and project coordinator behind the project.

Serving up a modern take on classic French cuisine, wines of merit and back-​to-​the-​roots cocktails, Bibo, a French fine dining restaurant & bar that brought to street level in Hong Kong; is a passion project that gives a nod to bohemian lifestyle.

In 2014, Bibo became the one and only member of Relais & Chateaux in Hong Kong.

Awards:

Top 20 Hong Kong Tatler Best Restaurants Guide’s 2015

SCMP’s 100 Top Tables 2014

Featured in the Michelin Guide 2015

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Bibo says,

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