Kar Kar Restaurant

I heard the dim sum here was supposed to be delicious but I was so disappointed when I took a bite of their shrimp rice rolls. The inside had one tiny shrimp and there were only three rolls per plate which cost $ 4.50. Talk about rip off. The yakisoba (although not dim sum) was dry and had no flavor. You get a better meal going to Payless and buying dim sum there!

I tried this place once just to give it a try and, I was not at all impressed with their Chinese dishes. Me being spoiled with other my usual Chinese restaurants.
When I started looking for good dim sum, I found a new respect for this place. For the price of the dim sum, it was okay.
They only serve noodles during lunch on the dim sum I was told. And I usually go in the evening times.
On dim sum at this restaurant I choose:
1,6,7,8,9,10,11,27.

I definitely don’t normally write reviews, but felt I needed to this time. I had dinner with my mother, brother, and an old teacher with his wife.
I really appreciated the freshness of the food. We had Lapu Lapu that was lightly battered, and when I bit into it… boy was it good — moist succulent white meat. We also had the lobster, which was seasoned so well and resting over some delicious noodles. The owners were super friendly and treated us very well. They recommended to come in for dim sum, which I know we will come back for!

One of the few places on Guam that serve affordable dim sum. Service is meh, okay I guess, but the affordable tasty food is what keeps me coming back.

While the food here is nothing to write home about, I gotta say that at least it tastes like authentic Chinese food. I can’t attest to the freshness of the food (but really, fresh food on Guam is hard to find, period), but I can say with 99.9% certainty that the siew mai did not come from a frozen pre-​made bag. As for the other food I tried, the cha siew bao was satisfying and the dough was soft; the exterior of the meat and chive dumplings was done perfectly but there was no meat (good for Vegetarians I spose); the beef noodles were OK, not sure if I’d order it again; the spongecake was perfect; and my bf really enjoyed the chive pancakes (though it feels like its missing something). We also ordered a plate of the honey walnut shrimp which was on point. Prices are cheap and the food came out quickly. The restaurant is not the cleanest, but hey, that’s how you know its authentic! Worth checking out if you’re craving some real Chinese food.

I am not going to say this restaurant is amazing, but value for money is pretty good. I mainly go for breakfast, and you can get two pieces of toast, two eggs cooked to perfection and three link sausages for $ 3.50. The service is generally pretty good, but I’m mainly rating this restaurant based on value for money.

It’s fine.
Portions should be bigger and service could be better, but it is fine

This is the 6^th time I ate in this place and I will not be going back again ever. The service is below aweful. The waitress (Chinese lady) kept pushing me to order fried rice or additional noodle. We ordered 5 plates of Dim Sum but I guess that wasn’t enough. She was like a Nazi soup maker. We just wanted tap water but she said they didn’t have it. What? I ordered hot tea and my friend got a glass of ice. The food is at best average and pricey for a place like this. It’s filthy and the seat cover slides off to the floor when you stand. The hot sauce container is filthy and you can tell hundreds of people used the same spoon to scoop hot sauce. I know they use a lot of MSG because I always get a headache after eating here and they haven’t failed me yet. I always wondered how a place like this stays on business for a long time. If they would just change a little by little, they could do so much better…

Best dim sum on island. The cha shao bao, Chang fen, and xiao long bao are delicious. The sesame balls, zhi ma qiu, are freshly made arriving piping hot to your table. Their lunch special menu is reasonable though portions are a bit small. The quality of the food and its authenticity are reflected by the fact that the place is pretty busy and frequented largely by Chinese patrons.