Restaurant Fabio

I really wanted this place to be 4 stars, the ambience, the menu, how the food looked, it had it all.
But unfortunately I was not really a fan of their Calzone. I appreciate immensely the intent of innovating a recipe, I admire it, but unfortunately sometimes it doesn’t work. And this is one of those times.
I tried many Calzoni, we can say that I’m a fan of that kind of pizza and this one was probably one of the most stuffing ones.
Very pretty to look at and very innovative but way too stuffing.
The reason why is because on the inside of this calzone you find a sauce with meat. Calzone is already pretty filling itself so no need to add another complex animal protein like red meat (when there is already mozzarella btw) and make it even more heavy on your stomach.
Anyway the pizza dough was definitely decent, nothing to say about that. Looking forward to try new pizzas and their pasta also because they have a very interesting deal of 100DKK for a dish plus a beverage.
Great stuff. Will go back for sure. But for now the calzone did no live up to the expectations.

This review is for the Pizzeria — a separate room from the restaurant and wine bar also called Fabio at the same address.
Innovative pizzas — mushrooms and truffle or salmone and tzatziki for example — fresh ingredients and best of all a proper crisp crust. A nice change from the lack of variety and soggy centers that are typical of pizzas in Europe. Note that there is only pizza on the menu including pizza desserts. Very reasonable (for Denmark) prices but they wouldn’t take a foreign credit card.