El Rincon Colombiano

«Un rinconcito del caribe en el centro»
Si te gusta la idea de comer en un lugar con sazón caribeña y lleno de alegría esta picada te va a gustar, el rincón colombiano es un pequeño y modesto pedazo de Colombia en la transitada calle San antonio, entre restaurantes peruanos y farmacias este lugarcito agrada gracias a la simpatía de las personas que atienden.
Nada mejor que entrar y dejarte atrapar por la bachata en la radio y el acentico característico que por ratos parece hipnotizarte.
Si tienes hambre, nada mejor que pedir sus repitas rellenas de queso derretido, o sus huevos pericos y si tienes suerte y pasas por el local un viernes aprovecha y pide la contundente bandeja paisa a base de porotos, arroz, chicharron de cerdo, chorizo, palta, huevo frito, plátano frito, y carne molida frita, uno de los mejores platos creados por el hombre.
Si solo tienes sed refrescare con sus nutritivos jugos naturales en donde puedes elegir frutas del caribe como la guayaba y el mango, con leche o sin leche, con una o dos frutas, tu decides.

Every time my partner and I go to the Vega together, we stop at El Rincon Colombiano to pick up a natural juice and a buñuelo for breakfast. I know you can get just about any type of juice at the vega, but because 1. we never eat breakfast before heading over and 2. I can’t wait the extra 4 blocks, this is one of our favorite places to come.
El Rincon Colombiano makes some awesome juices with the option of having a base of water or milk as well as sugar, sweetener or without. Plus, you can mix and match any of the fruits they have on their list to arm your own delicious juice. My favorite mixes are strawberry and banana with a base in milk, maracuya and mango with a base of water as well as the lulo juice they make (it’s a Colombian favorite).
The juices are relatively inexpensive — around 1mil to 1.500, depending on if you choose milk or not. They also have a large selection of Colombian pastries and snacks, my favorite is the buñuelo (with their ají) as well as the arepa with queso — yum!
Above all else though, is the attention. This small, whole in the wall restaurant, has the nicest staff! Usually it is one girl doing everything and an old woman doing the cooking — they are a dream team and are always super nice and funny even if they are slammed.