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Specialties
The Last Crumb is a cozy and comfy bakery & café that is dedicated to bringing you North American treats reminiscent of yesteryear such as flaky tender scones, moist luscious cakes, delicious pies, loaves, bars and cookies and more. This includes gluten-free scones, bars and pies as well.
We are dedicated bakers and makers of fine North American nostalgic foods and treats. We make everything in small batches, to ensure freshness. We use the highest quality ingredients (preservatives-free and artificial flavoring-free). We are handcrafters.
Our baked goods have been featured in various publications such as our browned buttered brownies in Edible Vancouver and our gluten free scones in the Vancouver Courier. Come by and give it a try, you won’t regret it!
History
Established in 2012.
We are a small business (owned by two sisters) dedicated to bringing you the best sweets and savouries made from scratch and from our hearts. We use no preservatives or artificial colours or sweeteners in our sweets and use real butter (we heart butter… a lot).
We want this dream to be a community gathering place where you can come for a quick bite, leisurely read a book while enjoying a fresh cup of coffee (and cake, of course) or stay the afternoon catching up with your friends and family.
We welcome you to chat with our passionate and wonderful staff, give us feedback on our products (because we do want to be the best that we can be!) and tell us your favourite nostalgic treats and we will try our best to re-create that experience for you.
We are proud to be a zero waste facility, support local businesses and suppliers (we use the term «love local» here) and family friendly (we have high chairs available!).