ChocolaTas

Specialties

Maître Chocolatier Wim Tas was trained at Belgium’s most respected chocolate house, «Maison Wittamer» — exclusive suppliers to Belgian royalty. .

ChocolaTas flavours are created using natural ingredients from around the world. Whether it’s Kyoto Cherry Rose or Agassiz organic hazelnuts, Wim and Veve search the globe for inspired flavours that will delight your palate.

ChocolaTas uses no preservatives. The beauty of real chocolate is that it’s meant to be savoured soon after it’s created. Wim Tas describes each piece as a «little jewel», and it’s his love for the product and his dedication to excellence in his field that makes his work «art».

History

Established in 2002.

Maître Chocolatier Wim Tas was trained at Belgium’s most respected chocolate house, «Maison Wittamer» — exclusive suppliers to Belgian royalty. When he first met his wife Veve, it was their love of chocolate and passion for creating it that drew them together. In 2002, they immigrated to Canada to share their delicious obsession.

ChocolaTas are made in a facility in Abbotsford, BC and sold in Abbotsford and a shop on Granville Island. You can also purchase the chocolates online — www​.choco​latas​.com

Meet the Business Owner

Wim T.

Business Owner

Maître Chocolatier Wim Tas was trained at Belgium’s most respected chocolate house, «Maison Wittamer» — exclusive suppliers to Belgian royalty. When he first met his wife Veve, it was their love of chocolate and passion for creating it that drew them together. In 2002, they immigrated to Canada to share their delicious obsession.