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Specialties
In addition to our artisanally-roasted coffees and expertly-prepared espresso beverages we offer fresh and locally-prepared sandwiches, salads, croissants, muffins, pastries, snacks, and a variety of cold beverages.
History
Established in 1996.
The very first Balzac’s was opened in 1996 in this delightful city, revered the world over for its classical theatre at The Stratford Festival and its renowned Stratford Chefs School.
‘All the world is a stage’ when seen through Balzac’s Ontario Street picture window, which offers glimpses of actors hurrying to rehearsals, visitors on their way to curtain call, and an assortment of local characters.
Meet the Business Owner
Diana O.
Business Owner
While earning a university degree in French Literature, Diana Olsen, President and Founder of Balzac’s, discovered a kindred spirit in Monsieur Balzac and his genuine passion for coffee. Upon graduating, she immersed herself in authentic French culture, spending a year and a half in France. Passing many enchanting afternoons in the Grand cafés of Paris, Ms. Olsen was inspired to bring this sophisticated celebration of coffee and social tradition back home to Canada.
San Francisco was her next stop in 1993, to learn the craft of coffee roasting and bean selection at the West Coast Specialty Coffee Training Institute. In 1996, the first Balzac’s café was opened in Stratford, Ontario. Today, Diana oversees all aspects of café operations and coffee roasting from the Balzac’s Roastery in Stoney Creek, Ontario.
On the première episode of the sixth season of CBC’s Dragons’ Den, Diana ventured into the Den and won over two Dragons with her unique pitch.
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«A gorgeous spot to grab a coffee and treat while exploring one of Toronto’s historic neighbourhoods!»
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«Explore the historic Niagara-on-the-Lake region and refuel at Balzac’s (where the food is as great as the neighbourhood!)»
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«Fuel your explorations of Toronto’s St. Lawrence Market, or settle in for a relaxing stay with a great drink and locally-made treat.»