Four Brothers Cucina

Specialties

Celebrating 50 years of serving «mama approved» fine Italian food in Niagara! We are Niagara’s best truly authentic Italian restaurant.

History

Established in 1964.

In 1964, Giacinto and Laura Marinelli and their four sons Nicola, Vincenzo, Gabriele and Ugo, established the Four Brothers Restaurant on Ferry Street. In keeping with the old country’s taste and traditions, they quickly asserted their cooking skills to create a prosperous restaurant business.

Over time, Ugo acquired the restaurant and became sole proprietor. In 1982, Ugo married his soulmate, Michelle. Joining forces, they presented their patrons with a first– rate dining experience.

Sadly, in 1984 Ugo passed away suddenly, which left Michelle with the responsibility of the restaurant and caring for their infant son, Michael. The Marinelli family stepped in to assist Michelle during this difficult time. With strength and support, Michelle was able to keep her late husband’s dream alive and well.

Today, the Four Brothers Restaurant, know known as Four Brothers Cucina, continues to flourish, as both local residents and tourists experience the fine art of traditional Italian cuisine.

Meet the Business Owner

Michelle and Michael M.

Business Owner

Michelle, along with her son Michael and her loyal staff (some with over thirty years of dedication to the restaurant) strive to continue the custom of offering fine Italian food and superior service to all their guests. With an excellent reputation for authentic Italian cuisine, Ugo’s memory and dream live on through the Four Brothers, all amidst other restaurants in Niagara Falls.