Icarus Resto Bar

Service was quite mediocre. We arrived for dinner at 7pm without reservation for a party of 3. The hostess was very nice and placed us at the table facing the kitchen as all tables were full. We ordered and got our drinks, one of the tables cleared up and upon our request we were moved. However, durimg a time where people were finishing their meals, our food took over an hour to come to our table, time during which the waiter apologized once and did not offer anything as compensation. I’m not demanding a full meal on the house but at least give us some pita bread in the meantime… nothing. The food finally arrived it was very well presented and delicious. The waiter rarely came by to check on the food or refilling drinks. I’m wondering on just ordering take out from now on.

Food was excellent hands down cant beat the creativity and time put into designing the menu, lots of very innovative items. The roasted beet salad was amazing along with the lamb burger, fish tacos mediocre, cant go wrong with gyro or chicken pita. Only problem went on a somewhat slow afternoon and with only one server she was running around looking flustered, passing by the food under the heat lamp causing it to be served at room tempature and although she was friendly it was pretty obvious she was stressed. Would return for the food but hope for better service in a venue with such high quality put into the food.

I really enjoy the food everytime I come here. I love the phyllo wrapped brie! My almond salmon was to die for. Last time I had the lamb rack. I cannot come here and not order a meat dish, they always turn out amazing! We also got lamb meatballs and scallops to start. The meatballs had a really strong spice, I was not a fan.
Our server looked really busy so I won’t judge him too harshly but he could have been a bit more friendlier. He was not the smiling type and never asked us how the food was, whether it was appetizers or entrée.

By far the best Lamb Shank one could conceive… Service is beyond exceptional.
I called ahead to set up a date, was put in touch with the owner, and was accommodated beyond belief.
I pre-​arranged a bottle of wine and two glasses on the table, I stopped by to drop off so that they could pre-​arrange a cut rose on the table, and even special accommodations of creating a special menu for the date.
The lamb shank, as previously mentioned, was beyond words. It fell right off the bone with just the fork. The Saganaki is great, with quite the flare (so to speak).
The ambiance is quaint yet collected with a warm feel of comfort. I would HIGHLY recommend this place, but do notice, that there is a limited seating, limited tables, and a closeness of the tables. It is a warm feel that allows you to feel comfortable talking with whomever is lucky enough to be eating across from you.

We arrived here one Friday night without reservations. We were a bit worried that there would be a wait, but we were seated immediately, given menus and water. The first thing that struck me was that the kitchen was the centre of attention of the place and the smells emanating from there were divine. The table next to us must have known the best dishes to order because at least two of their dishes were flaming. We couldn’t decide what kind of wine to order, so our server asked us what we were thinking of ordering and she brought us a sample of a couple of wines she thought we would like. We ordered the spanakopita, which came with the freshest home made tzatziki; lamb meatballs with tomato & feta (so tasty); and the chicken souvlaki with a garden salad topped with a super tasty basil dressing. We were too stuffed for desert, but the options looked amazing. I will definitely be back.

Ambience is private but warm and inviting. Service is passionate and knowledgeable. The drinks I’ve had so far were well balanced and well made. But the food… the food… impeccable.
A must try, it’ll be a staple for a nice night out before you know it.

Another excellent London restaurant. The service started out slow for our party of six. Luckily we had no where else to be so we didn’t mind the time to catch up.
The owner and staff are very good and the menu is excellent. All six of us ordered different things and we shared four appetizers. The food was hot and extremely good. We also ordered cocktails and had a couple bottles of wine during dinner.
Another restaurant we would highly recommend.

First time for me as my wife has been frequently. Tried the summer liscious menu of lamb tacos and dessert and was very pleased. The quality of both the food and service combined with an interesting menu begs a few return trips. For a reasonably priced fresh and tasty lunch you would hard pressed to find better.

Great food, great service, nice ambience. I’ve been there a few times and always have had a pleasant experience. Looking forward to go there again.

Excellent food, attentive service and manager. My husband had the beef (which was well prepared) with the «warm potato salad» which was very good and far better than we expected. I had a lamb shank and it was literally falling off the bone, served with a delicious and creamy polenta. I had no complaints!

Amazing service, great food, good atmosphere. The prices are very reasonable for what you get, and the menu is full of fresh options. They also have vegetarian and gluten free choices, which is fantastic.

You can’t go wrong here! What an awesome place to eat and socialize with your besties. Don’t bring the rest. I recommend the Poseidon Platter to make you feel like the king of the sea.

Ate here with a group of 6 (4 adults, 2 children). This place has the fundamentals of a great restaurant, has a lot of potential. The food is amazing — delicious, flavourful and expertly presented. Even though they have no kids menu, they were very accommodating — perhaps this is an area they can add/​improve.
The restaurant on the whole gives off a very classy vibe, but the juxtaposition of the atmosphere with what you experience is strange. The female staff are inappropriately dressed for the job. Clothes are skin-​tight and incredibly distracting. Not really high end classy attire. In the words of my wife, «I couldn’t stop looking, so I can’t imagine how you must have felt».
The tables look very cheap and worn compared to everything else in the restaurant. Generally it looks as if they’re having trouble budgeting for good dining room décor.
I was also shocked to find that they had no draught beers and no bar. When I came in to this «resto-​bar» I expected… yes…a bar. Very strange. They said they’re putting one in, so it sounds as if the space is just unfinished, but imo, this is one of the FIRST things a venue like this should be concerned about.
The portion sizes are MASSIVE. I could barely get through my meal and I’m a big guy. Being that the food is AMAZING, if they reduced the sizes slightly, not only would they save a buck, but it would probably look way classier too.
On the whole — lots of potential, but it needs greater attention to detail. Would probably eat there again. Hopefully they have a bar by then…