Roll With It

I came upon this brand new food truck, er trailer, at July’s food truck rally. Their shtick seems to be a rotating fusion egg roll option, along with some other deep fried fare, like the fish and chips and arancini when I saw them that day. Despite my love for fish and chips, you can get that at many an old school chip wagon, and their turkey dinner egg roll was too enticing to turn down.
The line up at Roll With It was blessedly short when we were there, almost non-​existent in fact. This probably had to do with them being so new on the scene and the line up of 50+ people for Ol’ School Donuts which went past their trailer and may have obscured them or made people think that RWI was busy. Not so good for their business, but it worked out for my tight schedule that evening.
My egg roll was served up quickly, a nice brown to the wrapper, drizzled with cranberry sauce and a little cup of gravy on the side for dipping. Inside the egg roll was a generous portion of very tender and moist turkey breast, along with a savoury dressing that gave more depth of flavour to each bite. The wrapper was amazing, one of he best I can recall having. Thin and super crisp despite the moist filling, there was no doughy layer at all on the inside. Perfection. Normally I don’t go out of my way to have cranberry sauce with my turkey dinners, but I enjoyed the sweet but tangy flavours that it added, and they didn’t go over the top with the portion. The gravy was decent; it didn’t blow me away but it was alright and made for good dipping.
The $ 7 price tag for an egg roll had me a bit concerned at first, but it was a hearty roll and well worth it quality wise, so don’t let it put you off.
Roll With It is surprisingly lax in their social media presence, so it’s harder to track them down than many of their competitors in the city, but I definitely want to have more of their menu to really understand how they roll.