Home Style Donair & Subs

Chicken platter is the bomb! Can’t get enough of them. Big portions and decent price. Get it to go, as the décor is very dated and it’s a sweat box in the summer.

Good donair in the area… There are not many options around, and this place was very decent… If I’m around, I might go back there for quick lunch…

I admit it I love donairs even though they are so bad calorie wise and nutrition wise but this place does a one up by giving them a grill before putting them together. The only issue I have is that we only buy one, they are far too big for one person, even with my incredible appetite. So unfortunately they only get one sale every time we drop by on our way home.
Finally, when you get a chance to start stuffing this overstuffed pita in your pie hole it has got to be, by far, the tastiest donair I’ve had in a while. (All except «Mike’s Sub & Donair» donairs which is why I can’t quite give Home Style a five :) Thank goodness they’re in my neighbourhood though so I can get my donair fix when I want.

Haven’t been here for a while, but i passed buy it today and wanted to grab something to eat. I ordered a regular donair, usually i get a jumbo but wasnt hungry today. i like this place cause you can see and watch how they make it, i was there around noon, so i got my meat fresh, and they give a generous amount, and they are not stingy when you ask for extra toppings, i got extra jalapenos and onions, but only thing they charge extra for is cheese like every other place. When i ate the donair is was hot and fresh, it has that unique taste of the donair meet and the sweet sauce, very flavorful. This place is a bit far from home, but i know whenever its convenient and im hungry, definitely going to grab food from here.

A donair is by far the most horrible thing you can order. It’s fat, it’s greasy and it does horrible things to your body. But if you’re going to do something wrong, do it right. Go to the professionals and don’t bring a date! Don’t bother with napkins, you’ll look like a pig just for eating there. You’ll be given a bag with a piece of bread wrapped loosely around a heap of deliciously spiced meat. Every bite requires you to plant your face into food for a taste and smother your mouth for a bite, it’s just a step up from eating out of a trough. There is no way to take a bite and resist another. You will feel disgusting and dirty and you will thank them for it. It will be like finding a new kink in the bed that you would never tell your friends about.
Great service, low/​no wait time. It’s inexpensive and VERY filling.

This is the best place in edmonton! So delicious!
My favorite is the Beef donair wrap.

Really good donairs. They offer mixed donairs, and some nice extra ingredients (banana peppers, olives, etc) They have a donair poutine that is awesome, but don’t expect to be able to eat it AND a donair.

Regular donair with cheese, sweet sauce, banana peppers, onions and tomatoes. That is what I always get from here and it is delicious. The sweet sauce is the best in the city in my opinion and I love how they chop up the meat into small pieces making it easier to eat.
They always pack in the meat and pour on the sauce and they don’t hold back on anything unless you tell them to. In the summer they stay open til 3am on the weekends and people coming home from a night out always stop here. Nothing compares to a donair after a night of drinking. They also have a great donair salad (which is just donair meat, sauce, and vegetables) for anyone that wants to be «healthy». It’s pretty funny, the guys that work here are always trying to explain that donair’s are healthy.
They aren’t healthy, but they are damn good.

This donair joint used to be the king of donairs in Edmonton… like 3 years ago. However since the owners have sold the place, the place has gone downhill. The building is still the same, same décor and everything, but what I think has changed is the quality of the donair meat used and the cooking process. Everytime I visit this place, it seems like the donair meat is never cooked properly so they have to bust out the sawed off frying pan and cook the meat on the flat grill. Which is okay, I guess, but nothing beats the donair meat cooked on those special rotating cookers. I do however like the fact that the give you a sample of the meat while you’re waiting for your donair. It’s a nice litte touch that they kept around from the old owners. All in all, this donair joint is alright, but there are better places around town.