Quaint little Taiwanese café. The food here is priced well and the portions are generous. Do not expect fine dining but if you want something fast and filling, this is the place to come. The staff here are friendly and the service is fairly quick. I would recommend coming in a group and ordering different items on the menu. There’s some thing in the menu for everybody. From East-meets-West spaghetti carbonara to kimchi noodle soup. There are items in the menu that I dislike but upon coming back here trying other dishes, I am now a repeat customer. I quite enjoy the deep-fried squid. It is greasy but once in a while is ok.
Lydia L.
Place rating: 1 Burnaby, Canada
Nothing special about this restaurant, below average in my opinion. Portions are small and very oily, had the garlic shrimp fried rice and the rice was mushy(I hate mushy rice) The sweet and sour chicken was alright but found the portion to be quite small compared to other Chinese restaurants. The eggplant dish was a disappointment, it was very oily and there was only a few pieces if eggplant??? Would I return No… there is too many good Chinese restaurants nearby for this place to compete. Good luck to them they are going to need it.
Brenda K.
Place rating: 4 Vancouver, Canada
Busy restaurant with nice clean décor. I like their menu as it shows picture of dishes. Very helpful. Portion is big enough for one person. We waited for a bit for a tea and menu. Servers were already busy serving other tables. My sister and I got beef noodle and chicken nuggets. They’re not as BIG as The One restaurant. Maybe a bit smaller. Both of them were good. Server was helpful giving us a ladle and 2 bowls for sharing. However I didn’t like deep fried chicken skin in the nuggets. FYI they don’t take credit card so DEBIT and CASHONLY. We’ll come back to try other dishes.
Sharon H.
Place rating: 4 Vancouver, Canada
First time at the place. I had ordered the XO stir fry noodle, and it was really yummy! We also ordered the Mango Pomelo dessert, which was okay, it’s just that the mango pieces were still slightly frozen and it’s caused brain freeze instead of adding flavour to the dish. Will go back again because they were very accommodating to my stroller.
Kamile B.
Place rating: 4 Vancouver, Canada
This place has the potential to be really big with a few improvements. They have good food and unique dishes and deserts. The female owner is super nice. Some things to note: 1. Although they say you can adjust the sweetness of your bubble tea, I tried to order half sweet a few times with different variations of bubble tea and it still came out to being really sweet. I’m not sure what kind of sweetener they are using or if they are just ignoring the request altogether. 2. Some of the servers are a hit or miss. We asked one server to replace a utensil one time because there was dirt and she came back and provided the same one but just wiped it. It was obvious because the stain was still there. Overall, because the owner is really friendly and they are a fairly new establishment, I’ll keep my review at a 4 instead of a 3 and hope that over time they keep improving!
Ronnel S.
Place rating: 3 Vancouver, Canada
New place… about 2 months old… neat and huge can house morethan 50 heads, decors are contemporary, big TV playing chinese show when i came in, no wifi-what a sad new big place and no wifi… late lunch when i got to the place and it wasnt busy probably theres like 7 or 8 patrons inside. Free parking shared by other restaurants, furniture shop and skorean market type place, afternoon sun so if i were you ill get the seat far from the huge glass window… I was so hungry at that time so i never say a word for some mistakes in the order… new place starting and probably the crew is so new and adjusting aswell Theres so much choices in the menu looks good… the pictures are well detailed, hard copy of menu that is a plus for them… I ordered deep fried squid tentacles… and i have no single complaint it was good… i got the pine apple chicken curry fried rice and it was good… generous serving… i also ordered sui mai but unfortunately im done with my lunch and theres no sui mai in my table… thats fine anyways im already full with the rice and squid… actually i only cosumed ¼ of the fried rice… another funny mistake… i asked the server if its possible to get a slush half water melon and half mango she asked the lady in the counter and she said«OHYAH we can do it» very very funny what i got was a papaya slush… hahhahahahha…still i didnt say anything… service was quick but its not always good if despite it wasnt so busy theres this kind of error with simple orders… Pricewise it wasnt so bad… oopppsss there were 2 big insect flying around… hahahhaha…i should bring my insect zapper lol DEspite all those mini errors or should i say mild restaurant misfortune experiences i will still come back with few friends… i wanna try some other dishes in the menu. Place accept cash/cards…good for family, group and kids… noise level is average i just dont know when its busy hour… Big potential for this chinese taiwanes fussion café… i just hope the crew that gets the order will somehow improve… that girl actually is close to language barrier,… sumtotal not a very bad experience…
Grace R.
Place rating: 4 Delta, Canada
This is my new favourite Bubble Tea joint! This place opened about a month ago. The décor is modern and stylish. The service was pretty quick and the service was good. Waitress was very nice and accommodating. We ordered the deep fried squid, sweet and sour chicken combo, honey garlic chicken combo and bubble waffle with fruit and ice cream for dessert. The food was super tasty and delish. I’ll be back again for sure!
Rafael T.
Place rating: 1 Burnaby, Canada
Terrible food, never going back. The restaurant recently opened so I thought I would give it a shot. I ordered the wasabi mayo pineapple prawn. It was the worst 12 dollars I spent this year. After I left I went to save-on-food and got myself a 4.50 roastbeef wrap and it was ten times better. On top of that, I picked out a piece of plastic or glass thing in my side dish.