The pub was packed so we opted to go here for dinner and its a few doors down. Weather was cold outside, yet when you walked into the restaurant it was nice and toasty warm. We were sitting behind the main desk area. Tables already preset with cutlery, glasses etc. Ordered a bottle of Sav to share among 5. For entrees we got the spring rolls, fish cakes and prawn blanket. All these dishes came out in an edible wonton bowl which was crispy! Great idea. For mains we one each of the following: Pra Ram(Stir fried vegetables with choice of meat and peanut sauce) BBQ Lam cutlets(Marinated with grounded spices and grilled) Pad See ew in both chicken and beef All reasonably priced which we were all surprised considering the area. The most expensive item i saw on the menu was for $ 34.90. My dish would of been around $ 16! Tasty, great staff and not too long of a wait time. Will definitely be back!