Excellent food and service, great drinks list. We have been a couple of times and will definitely be back again. Menu changes today so lucky I had the barramundi special done in banana leaves very tasty. The boss had hoisin duck salad, another tasty dish. Might just have room for desert.
John C.
Place rating: 5 Brisbane, Australia
I love this place. Fabulous fusion asian cuisine. Fresh mint basil lime juice fish sauce chili and coriander flavours. Service is excellent also. Very friendly helpful staff. Fresh vibrant food. Sooooooooo delicious. Highly recommend. My favourite is the baramundi steamed in banana leaf. Tasty desserts too. You must try this place
Sam S.
Place rating: 4 Brisbane, Australia
A friend and I decided on citron for a week day catch up, I was hopeful after reviewing the menu. We both had seafood mains– my serving of barramundi was very generous, with a little extra size in the companion sides, I would have been very happy. My dining companion was delighted in the flavour of her scallops, but a little underwhelmed with the serving portion. We split desserts, a pineapple tart and a sticky black rice. I don’t think I’d order the black rice again(the one at my Thai Aucherflower, is pretty hard to beat, and it didn’t live up to the regular I’d get in SF), however, the piineapple tart– OMG, phenomenal. It was like a crème brûlée, with a crispy sweet filo pastry shell. The service was impeccable, best I’ve had in Brisbane since returning. Will return– I’m curious about the rest of their desserts!
John V.
Place rating: 5 Brisbane, Australia
We thought it was great because we’re always made to feel special, the kids menu is actually small sized adult meals, like where do you get that? I can highly recommend this place, it is pricey but the quality and menu surpass many in the area.
Chris C.
Place rating: 5 Australia
Yep… this is a good one. Definitely be in my top 10 of Brisbane restaurants. We visited as a group of 6, including a child aged eight and the menu offered great selections for all of us. I recommend the taster entrée which is a selection off the entrée items. The betel leaves are the pick of the bunch though, they’re delicious and the highlight of the menu. The service is good and the wine selection decent enough. Give it a shot, you wont be disappointed.
Mark T.
Place rating: 5 Brisbane, Australia
This place is absolutely amazing. Who would expect an outstanding restaurant hidden away in the suburbs?! The menu is one of those where you can’t choose because it all looks so good! Because of that, we ordered two entrees each, plus«tasters» as a pre-entrée. Everything was perfect. Great customer service too. Prices are right for the quality — $ 18 entrees and $ 30 – 38 mains.