Burger Edge

Whoever invented the burger was just a greedy so-​and-​so, taking the p155.
I mean, only a hungry neanderthal would come up with an idea to put cooked meat and a bunch of other things between two bits of bread spaced apart with such breadth that not even a detachable jaw could wrap themselves around it.
And the impracticality! As soon as you take one bite, stuff slides all over the place and your pretty, chunky looking piece of food art looks like a train wreck in one fell swoop. Plus, your shirt, table, fingers, chin all resemble what was left after you first started on solid food. Sticky crap everywhere.
But they are hard to resist, the burger. And although I am no expert, I am a bit of a party pooper. I prefer the burger that kind of stays in burger shape after being bitten. I like the construction where the sauce remains in the bun. I prefer tidy.
So once I removed the big ass chunk of lettuce from my little slider at Burger Edge the other day, I ate with abandon and, best of all, NO MESS! Except perhaps a little sauce around the corners of my mouth. I’ll allow it.
It was tasty, it was tidy and it was good value for money. I had a slider and a small serve of chips with a pot of sauce. Great fat chips, tasty sauce, succulent patty, good cheese meltage, terrific tangy pickle. My only gripe might be it would have been a little tastier perhaps with some mustard.
It hit the spot and I left clean and happy.

They have a wide selection of burgers here with lots of veggie and chicken options as well as the obvious beef staple. It is the location of this popular burger spot that makes it popular, especially with the boyfriends, dads, husbands and brothers of girly shoppers. I’m not being sexist here it’s just that most of the people I see in here are male.
It is still a burger chain and it feels like it. The burgers are pretty good but they are nothing special in comparison to other gourmet options in the CBD.