Lebanon & Beyond

This is true Lebanese cuisine with true flavours! I ordered takeaway and got it delivered on a Saturday night. This was great because the food arrived warm and homely and tasty! Exactly what I was after and they didn’t charge a delivery fee. Takeaway is also slightly cheaper than eating in. I ordered the mixed platter for 2 which consisted of hommous, babaghannoush and tabbouli, lady fingers (interesting pastry/​meat surprise), falafel and cauliflower. It also consists of a skewer of garlic chicken, a skewer of kafta and shawarma accompanied by Lebanese bread salata (I asked for fattoush), tahina sauce and garlic sauce. Everything on this assorted platter complemented each other and tasted really really good! Will definitely eat here many times to come!

As locals we have visited countless times and never been disappointed by food or service. Best baba ganuj (go mixed dips) with bread kept topped up, plus irresistible ladies fingers — these plus one chefs banquet fills four of us … (lebanese coffee and freshest baklava I’ve ever tasted included). That’s $ 20 a head and we’re stuffed full. Shish kebab so moist. Try the fresh lemonade… Book!

There are some days when you just want to sit back and have an awesome dining experience. When you feeling like that this is the place to go to .
As the name tells you this is a Lebanese eatery. The décor is classy and music is themed to match to give it the authentic touch .
The food options are impressive and plenty of choices. The menu is designed to share so you get to experience all the delights .
We got fried Lebanese bread with a mixed dip plate of Hommous Baba and Labna. Great flavours and good to wet your appetite. We then had some meat skewers of Lebanese sausage, chicken and Lamb. The lamb was really tender and sweet and the accompanied dips go well with it.
Also a shout out to the fried Cauliflower with Tahini sauce. Will make you fall in love with Cauliflower again. The lady fingers were a must meat filled pastries #delicious.
To wash it all down I recommend the Cinnamon tea. Perfect to help digestion after an amazing eating experience .
Great place and you know it’s special when you get greeted by the owner and some of the family .
Top notch overall

Best Lebanese food in Sydney. Would walk past and not stop due to dated décor but a friend recommended and we were not disappointed. Have been back a couple of times since and the food has been of the highest quality. The beef and chicken would be the best however everything we have tried has been delicious. Can be a little noisy however it creates great atmosphere

Tonight I am kicking myself for waiting so long to try this place.
The tables on the sidewalk were packed and it was freezing outside, a true testament to how good this place must be. Or how much people love smoking, either way.
MB and I picked up a takeaway mixed platter for two — A*mazing. Everything was delicious and so much food. Fantastic garlic chicken, best babaganoush of my life and bread for days.
We had to call three times to get through to place our order but other than that, nil complaints. Other than my pants are pretty tight right now

Lebanon and Beyond is one of our favorite local cheap-​and-​cheerful restaurants. The ambiance is nothing to write home about, but the food is great. The food seems to have some kind of tanginess, which lightens it up, and sets it apart from a lot of other Lebanese restaurants places I’ve been to. Favorites for us include the Mixed Meat Platter, the Shawarma (or «meat mountain», as we call it), the Beyond Special Salad and the Bahtra potato salad (tip: the small salads are big enough for 3 – 4 people).

If you are a fan of Lebanese food, you have to check out Lebanon and Beyond. I don’t often eat Lebanese food, not that I don’t like it, it just isn’t at the top of my list.
The dinner I had at Lebanon and Beyond was truly impressive. After sharing delicious Lebanese sausages with a garlic sauce for the entrée, I had as a main the Shawarma, which is Lamb marinated in wine and herbs then served with Tahini sauce and Tomato, onion and turnips. It was different to anything I had eaten before, Tahini sauce is not my favourite, but I enjoyed it, it suited the dish and I finished every bit of it.
Also they had the most fantastic dessert: A pastry filled with crushed pistachios in syrup, so good!