Chilli King

Perth, Australia

4

1 review

Contacts

QR code, vCard

Telephone:
+61 8 9221 4095
Address:
116 Barrack St, Perth, Western Australia, 6000
Perth City
Nearby public transportation stops & stations:
0.2 mi10079
0.2 miPerth Underground
0.3 mi10075
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Bussiness info

Delivery
No
Accepted Cards
Credit, Debit
Attire
Casual
Noise Level
Quiet
Alcohol
No
Wi-Fi
No
Has TV
No

Today

Today –
Local time (Perth) 13:18 Sunday, 1 June 2025

Business hours

Monday –
Tuesday 11:30 am – 2:30 pm
5:00 pm – 9:00 pm
Wednesday 11:30 am – 2:30 pm
5:00 pm – 9:00 pm
Thursday 11:30 am – 2:30 pm
5:00 pm – 9:00 pm
Friday 11:30 am – 9:30 pm
Saturday 11:30 am – 9:30 pm
Sunday –

Related places

You might also consider:
140
ft
Chilliz
138 Murray St (Perth City)
210
ft
Mr Bun
148 Murray Street (Perth City)
410
ft
Edo Shiki
Shop 17-18, Forrest Chase Mall 200 Murray St (Perth City)
490
ft
Noodle Forum
Shop 16 & 17, Equus Retail Arcade 580 Hay St (Perth City)
630
ft
Han’s Cafe Perth
7-9 Forrest Place (Perth City)
1
mi
Beer And Skewer
218 William St (Perth City)

Nearby

Browse nearby places:
50
ft
Club X
114 Barrack St
60
ft
WinstarEducation & migration
5/146 Murray St
80
ft
Indonesia Indah Restaurant
120 Barrack St
80
ft
Downtown Convenience Store
146 Murray St
90
ft
Wildilocks
108 Barracks St
90
ft
Malibu Diving
126 Barrack St

1 review of Chilli King

No registration required
Place rating: 4
Perth, Australia
I love Sichuan and am fond of the food. It packs a lot of flavour, and I think this place is pretty authentic. Some people will probably not like the food at Chilli King for this reason. It’s spicy, salty, oily and sprinkled liberally with ground Sichuan peppercorns. The latter make your mouth tingle something chronic — something typical of this style of food — and not everyone is a fan of this sensation.
The menu is filled with enough odd organs and body parts to make me feel a little disturbed, despite my years in China, but this too is authentic. Guts aside, there were dishes on the menu which made my eyes almost tear up with nostalgia. I’m excited about the dumplings in particular, but I didn’t think I was hungry enough to order them. I enjoyed my noodles and garlic cucumber dish enough that I hoovered most of it, despite the enormous helpings, and had to waddle out.
I’ll be back.