I went here last year. This dessert spot is wonderful. Three main items on the menu: Chocolate, Churros, and Macarons. They also have ice cream and coffee. This is the place you bring one friend or a date for quiet conversation. Outside seating is also available. I ordered an affogato coffee. It was delicious.
Ayie A.
Place rating: 5 Sydney, Australia
Best churros evah! So we drove & went for churros on a cold winter night on a whim! Yes, we were super happy to get those crispy and chocolicious churros at chocolateria matched with dark chocolate cuppas!
Lance A.
Place rating: 2 Sydney, Australia
The third time you normally consider yourself to be lucky, or for things to be better right? WRONG! You know something’s wrong, or about to go wrong when you’re asked to repeat your order and your seating arrangements 3 times… The banana milkshake tasted nothing like banana, but more like baby cough mixture. The salted caramel tart, which one would normally expect to be warmed up slightly was stone, motherless cold… There are other places in Parra to get your chocolate fix, so maybe you might want to give them a try…
Leeza H.
Place rating: 5 Ettalong Beach, Australia
This is a great place for something sweet after dinner. The Choc coated strawberries are delicious as is their large assortment of truffles, however the best thing is the Churros themselves. It gets very busy in the evenings but well worth the wait for a table.
Dee M.
Place rating: 4 The Ponds, Australia
I don’t think you can ever go wrong here! No matter what you order, you’ll leave with a smile on your face. From cold to hot drinks and every kind of chocolate dessert your heart can desire. My favourite hot drink is the coconut hot chocolate!!! Mmmmm oh and the peanut butter one is great too! It’s a nice catch up spot too. There’s an upstairs seating area if you need somewhere quieter and a bit more intimate
Mela S.
Place rating: 5 Sydney, Australia
I’m inclined to believe that this is the best Chocolateria San Churro branch out there. I’ve gone to other branches and it didn’t taste quite as good… a bit too greasy and heavy somehow… but this Parramatta branch seems to have gotten the churros juuuust right! This is probably one of my most favorite dessert places out there. I love, LOVE the dips… I can never choose which ones to get. Though if I only had to choose 2, it would probably be the dulce de leche and milk chocolate. Mmmm! Besides churros, they also serve other desserts like macarons and the usual coffees and teas. Staff are really friendly. The place can get a bit full sometimes, so beware!
Elizabeth L.
Place rating: 4 Boston, MA
Yummy! Azteca chocolate(Mexican hot chocolate for was super-rich but delicious. Churros are neatly presented with choice of dark and/or milk chocolate. Cute café, great date spot.
Melissa S.
Place rating: 4 Australia
Great place to stop for dessert in Parramatta after a main at any one of the great restaurants on Church Street. Way better then The Chocolate Room. Churros are fantastic, you never think 3 will be enough, but it always is! The Spanish Hot Chocolate is especially delectable! Can tend to get a bit crowded on a Friday and Saturday night but turn over is normally pretty speedy. A great treat to indulge in once in a while!
Hannah J.
Place rating: 4 Sydney, Australia
Back when I had serious problems controlling my cravings for chocolate, this place was my Eden. Of course you can’t go to a place called Choclateria San Churro and not try the churros. Apart from churros, they have many other chocolatey things. Cakes, ice cream, fudge, various kinds of hot chocolate, annnd truffles! I recommend the truffles highly. They are ridiculously good. Previously, I didn’t quite see how chocolate and chilli worked together… but San Churro schooled me thoroughly. Things are a little on the pricey side, but it’s nothing shocking. It’s good for a once-in-a-while kind of treat.
Glynis M.
Place rating: 3 Baulkham Hills, Australia
They may sell the nicest chocolate(debatable) but their service in the Parramatta store is deplorable. They might be nice people but they are cranky when they get busy — maybe more staff would be the answer. After dinner a few weeks ago, we had planned to have dessert at San Churro. We found that to be impossible with crowds of people at the counter and no where to sit. The staff were busy serving and their attitude leaves a lot to be desired. After waiting 15 minutes and seemingly not getting any closer to the counter, we gave up and went further down the road and had dessert at another restaurant. C’est La Vie!