The veal schnitzel rolls on Wednesday and Fridays are highly recommended. Weekly ritual for us to come down at least once a week. We go the standard cheese and salad(tomato and lettuce) and add fried onion, beetroot and jalapenos — absolutely beautiful, superior quality, great service and not pricy at all. The regular continental roll every other day is awesome, you can also pick up some Italian condiments, cheap bolognese pasta take away and any of the quality meats. Have only tried their full range of sausages, the large pork and Sicilian chilli with fennel stand out but so are the standard Aussie barbecue.
John S.
Place rating: 5 Perth, Australia
Fantastic butchers. My family has been going to them for years and years. — Italian/English speaking — Special orders, Large orders, small orders it’s all given with the same service. Show-up twice and you’re remembered. — Asked for some sausage to be made special for an ANZAC barbecue and they were as thick as my forearm and delicious. Everyone wanted to order them from Acciari’s. Give them a ring: 94441809 or email them at . Special Occasions and Holidays are busy so get your order in early.
Dianne B.
Place rating: 5 Joondanna, Australia
5 stars for quality meat. An old school butcher with no frills — nothing marinated, no pretty parsley decorations, just hunks of meat in the window, most not even with a sign. But — and this is the whole reason we go there — the meat is not only excellent but it’s the service from the Italian butchers that’s really terrific — they’ll trim your rib eye perfectly, roll your roast pork, and recommend cooking techniques and times.
Anthony T.
Place rating: 4 Australia
My mother shops here religiously, insisting that the produce is one of the best in Perth and you’d have to agree once you’ve tried her veal cotolleti or chicken involtini. That Mum lives some five suburbs away and comes all this way for cooking ingredients is a sure sign in itself that Acciari Butchers are a reliable lot. A broad variety of meat cuts are neatly laid out, and there’s always someone behind the counter cuttin’ up some rump or slicing cold cuts so you know the produce is always fresh. The deli component stocks top-of-the-line Italian imports with the full alphabet of brands including Annalisa, Barilla, Cecilia and Sirena. If you’re having a dinner party with a Euro cuisine bent, and you happen to be out Osborne Park way, I recommend getting your antipasto as well as fresh meats from here.