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Credit, Debit | |
Street | |
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Full Bar |
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'n/a' |
Specialties
Mezze
Chilies, garlic & lime 6
Herb marinated Mushrooms 4
Citrus & herb marinated mixed olives 6
Crumbed cherry bocconcini w/white anchovies 9
Crispy pan fried kefalograviera w/lemon 8
Starters
Wild weed leaf salad, goat’s cheese, caramel walnuts 14
Char grilled lamb loin w/tabouli & Balsamic reduction 14
Beer battered zucchini flowers w/smoked cheese stuffing 12
Crispy skin pork belly, apple slaw & port jus 15
Share Mains
Crispy skin roasted pork belly w/spiced apple sauce, Shiitake mushrooms & sauté greens. For two people 56
Twelve hour slow roasted leg of lamb w/lemon & rosemary roasted potatoes & minted greens. For two people 70
Mains
Roasted chicken breast, sweet potato mash sauté greens 24
Crispy skin salmon w/olives and red pepper pipérade 30
Lamb rump, caponata vegetables, baby spinach rosemary red wine glaze 32
Desserts
Dark chocolate fondant, caramel toffee ice-cream & popping chocolate candy 11
Honey and yoghurt, ginger bread, blue berries & pomegranate jelly