The Currant Shed

What a hidden gem this place is. The only reason I wont give it five stars is because they aren’t open for dinner. So many times I’ve been trying to think of somewhere for dinner. «Oh, The Currant Shed would be perfect if they were bloody open!»
Anyway, on with the review. This place is seriously good. It’s one of those places where you don’t mind paying $ 15 for an entrée, or $ 35 for a main, because you know the food is going to be of a standard that reflects the price.
I had the duck, which was cooked perfectly, just the right amount of pink, and a crème brûlée with lavender infused in the custard. Soooo nice.
This is definitely a place to keep in mind if you have a special occasion and can swing the day off work.

Wow — this is another destination eatery in Mclaren Vale. I feel a little like I’m giving a secret away, as although this is a popular restaurant the value/​service /​location /​deliciouosness do not have the same reputation amongst my Adelaide circles as they deserve. To my knowledge I am the first of my friends to visit, and boy am I glad I did!
The restaurant is located — as the name indicates in an old drying shed, surrounded by a tahitian lime orchard. The table settings and chairs are relaxed and comfortable with just the right amount of finish — they really make you want to settle in for the afternoon which is what I suggest you do. The food is local produce of a superior standard and the dishes are imaginative and fresh, providing excellent value. Entrees range between $ 15 and $ 18, mains $ 28 to $ 35 and desserts are $ 15. I would suggest you tackle all 3 courses, but unless you are a really big eater you may just explode, so probably safer to plan on 2!
They’re only open for lunches, so chuck a sickie, or plan a sunday drive and I’ll see you there!