Thai Veggie Hutt

I’ll start honestly: TVH’s been around for years, but I never bothered with it until recently. Why? It’s a tiny space, it’s vegetarian (I LOVE MEATS), and it spells Hut incorrectly.
I recently bothered with it on a friend’s suggestion. We grabbed some takeaway because it was close by and therefore convenient. She hadn’t been before either but had a strong recommendation for it. So we went! And I haven’t looked back. I’ve eaten at TVH at least twice a week in the last month. TVH convert. TVH I LOVE YOU I’M SO SORRY IT TOOK ME SO LONG I’LL MAKE IT UP TO YOU.
TVH has two separate approaches in two separate ways: you can eat in or take away, and you can select from the made to order menu or pick bain marie options. The bain marie options involve selecting from a base of noodles or rice, then selecting from various curries etc for toppings. You also choose between one ($ 7.80), two ($ 9) or three ($ 11) toppings. I’m going into great detail about the bain marie because it’s actually incredible, and also the quickest and easiest. You don’t have to worry about the food getting grungy in the bain marie because TVH is actually super popular, so much so that there’s a line out the door during the lunch rush, so everything on heat is pretty dang fresh.
I’m a huge fan of the green curry and the BBQ vegies. TVH use mock meats in their dishes and they’re bloody tasty. I believe everything in the bain marie is vegan, even, but don’t quote me on that because as a meat eater I’m not really fussed. All I’m fussed on is the flavour, which is big and bold and spicy in all the right ways and I am HERE for YOU, TVH.