Nikuya

Fortitude Valley, Australia

3.3

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+61 7 3252 3883
Website:
www.nikuya.com.au
Address:
Shop 8 825 Ann St, Fortitude Valley, Queensland, 4006
Fortitude Valley
Nearby public transportation stops & stations:
270 ftAnn Street at Bridge Street stop 5
550 ftAnn Street at James Street stop 6
770 ftJames Street near Robertson Street stop 8a
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Outdoor Seating
No
Has TV
No

Today

Today 12:00 pm – 3:00 pm
5:00 pm – 10:00 pm
Closed now
Local time (Fortitude Valley) 16:23 Tuesday, 17 June 2025

Business hours

Monday –
Tuesday 12:00 pm – 3:00 pm
5:00 pm – 10:00 pm
Wednesday 12:00 pm – 3:00 pm
5:00 pm – 10:00 pm
Thursday 12:00 pm – 3:00 pm
5:00 pm – 10:00 pm
Friday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Saturday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Sunday 12:00 pm – 3:00 pm
5:00 pm – 10:00 pm

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Nearby

Near this location:
60
ft
Leading Solutions
119 Mclachlan Street
90
ft
Pdt Architects
Level 3 100 Mclachlan St
130
ft
Merlo Coffee
104 McLachlan St
170
ft
Trackmedia
15 James St
170
ft
Bucci
15 James St
170
ft
Brooklyn Beauty Bar
Shop 5 15 James St

3 reviews of Nikuya

No registration required
Place rating: 2
Brisbane, Australia
I was very disappointed with the simplicity mediocre dish at an outrageous high price.
Place rating: 4
Manly West, Australia
The best most authentic panko I’ve had outside of Japan
Be prepared for a larger bill than you’d expect from Japanese curry :) Totally worth it though as a guilty pleasure
Place rating: 4
Brisbane, Australia
When you have lived in Japan for 1.5 years, you get used to amazing Japanese food all the time. Since returning to Brisbane I’ve made it my mission to find Japanese restaurants that are authentic.
I had the Kurobuta Katsu curry and rice (literally translates to deep fried black pork) where the katsu was unusually cooked on a skewer instead of shaped into a oval shaped portion on its own. From living in Japan I know that if food is presented like this then you use your chopsticks to push the meat off the stick and cut it into the curry. Usually the meat is already cut into bite sized pieces.
This made eating the katsu a little more interesting. The katsu was coated in Panko bread crumbs that make a huge difference to the taste of the pork. The meat was very juicy and tender, the rice was cooked to perfection and the curry had a rich base with added spices and very small pieces of carrot.
All in all a good meal for a pork and curry lover but I would have preferred the katsu off the skewer for a more authentic experience.