Bincho

Fortitude Valley, Australia

3.8

Closed now

5 reviews

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit, Debit
Accepts Bitcoin
No
Wheelchair Accessible
No
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Music
DJ
Good For Dancing
No
Alcohol
Full Bar
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Inspired by Japanese pop culture and the thousands of Yakitori restaurants that line the streets of Japan, Bincho offers small plates, bright salads, playful drinks and out of this world Yakitori dishes. Using only fresh ingredients, Bincho serves up top notch contemporary Yakitori, whilst still staying true to its Japanese traditions.

Led by Executive Chef Richard Slarp, Bincho’s culinary team have worked in some of the most recognised kitchens in Australia including Sydney Opera House, Marriott, Est and Sake. Combined with their love of everything Japanese, being ingredient obsessed and creating simple food with a twist, the menu is true to the age-​old Yakitori cooking method with a few quirky surprises too.

Situated in the historic Empire Hotel building, diners can enjoy their plates in front of the open kitchen or in one of the many booths surrounded by the lively interiors.

Bincho sets the stage for a quirky, fun and delicious dining experience that Tokyo denizens wouldn’t roll their eyes at.

History

Established in 2014.

Inspired by Japanese pop culture and the thousands of Yakitori restaurants that line the streets of Japan, Bincho offers small plates, bright salads, playful drinks and out of this world Yakitori dishes. Using only fresh ingredients, Bincho serves up top notch contemporary Yakitori, whilst still staying true to its Japanese traditions.

Situated in the historic Empire Hotel building, diners can enjoy their plates in front of the open kitchen or in one of the many booths surrounded by the lively interiors.

Bincho sets the stage for a quirky, fun and delicious dining experience that Tokyo denizens wouldn’t roll their eyes at.

Meet the Business Owner

Katarzyna Group K.

Business Owner

As one of Australia’s largest and most successful independent hospitality groups, The Katarzyna Group own and manage an impressive array of venues, restaurants and accommodation including Cloudland, Family, Press Club, Bincho, Birdees and Bunk Backpackers.

Our venues boast their own unique individuality yet all deliver and resemble who we are as a group.

We are meticulous, bold and full of life.

We are The Katarzyna Group.

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