Jonga Jip Korean Bbq

Fresh meat generally decent two flips not too much cooking you’ll get quite juicy quality beef rib. The best of this restaurant is unlimited & decent variety of side dishes. Ordered two meat plate served our family well although we are fairly light on our meals. The female staff loves kids which is a bonus. Nice restaurant surprisingly family friendly.

One of the best feature of Korean BBQ is the spectacle of side dishes. The amount and variety of these sides are overwhelming. They are free and can be replenished at anytime. The first time I discovered this was when I gave some empty bowls of finished side dishes to the waiter and to my surprise he came back with bowls of newly replenished sides. Some of these dishes include wilted greens seasoned with oil and garlic, seaweed salad, mashed potatoes and then there’s the always present Kimchi which is a spicy fermented Chinese cabbage.
Then, there’s the novelty of cooking your own meat which you can eat with rice or wrapped with various elements on the table in leafy greens, and eaten with ssamjang sauce.
Even if you don’t feel like BBQ-​ing, you can still enjoy an array of Korean dishes like the Seafood Pancake which was delicious, the traditional and a favourite of my husband, Bibimbap, dumplings and great selections of tasty Korean noodles.
The two storey place means the’s plenty of seating even during busy hours. Great service even when they’re busy. The food comes out within minutes of ordering. And the staff ready to change your BBQ plate when needs be and one time I even had a staff helped me cut and BBQ the meat. She probably saw how pathetically I BBQ-​ed the meat and decide to show how it’s done. Either way, I was happy with the extra service she offered.