Wang Wang Dumpling

Specialties

Wang Wang Dumpling popular dishes are: dumplings (selection from pork, chicken & prawn, beef, vegetarian)

Other hot dishes are:

— wang wang spring onion cake $ 4.50

— wang wang hot pot (mix vegetable with meat and seafood) $ 17

— wang wang pan fried dumplings $ 10

— green bean stir fried with pork mince $ 14

— Singapore noodle $ 11-​$ 13

— salt & pepper squid, pork rib or chicken ribs $ 16

— special chilli beef on rice $ 9.50

— spicy chicken on rice $ 9.50

— seasonal vegetable & fish fillet on rice $ 10

— more…

Price range is $ 4-​$ 20.

Example: Chinese sausage is $ 4; wang wang spring onion cake is $ 4.50; boiled dumplings is $ 9; pan fried dumpling is $ 10; curry chicken on rice is $ 9.50; seasonal vegetable & seafood on rice is $ 11, green bean stir fried with pork mince $ 14; salt & pepper squid or pork rib is $ 16; etc.

History

Established in 2010.

Under new management since 7^th July 2014.

Meet the Manager

Cheng Z.

Manager

Love the food in Wang Wang Dumpling :)