I come here about once a week. Best value. Best pizza. I really must try something else than my usual Tropicana + anchovies, but when the pizza is this good it’s hard to deviate. Friend favourites are The Nog, The Doctor, Maria and Helen. Win-win!
Christine F.
Place rating: 4 Perth, Australia
Love this place on Stirling Highway that some work friends introduced me too. This is now a regular lunch spot for me. Its great as they have a lunchtime special with most pizzas under $ 10 and even though they look small, they are very filling. I am pretty sure its $ 10 all up including a soft drink. You can also get a carafe of wine, which gives you two decent size glasses of the house wine for $ 12(or it might have been $ 14), which is cheaper than buy glasses separately. I have not received a disappointing pizza yet and the pasta is also very good. I believe all dough and pasta is hand made on site, and you can even buy some dough to take home. Its a good catch up place for lunch and dinner, as well as for takeaway options for both lunch and dinner. I would recommend trying this place!
Sacha M.
Place rating: 4 Fremantle, Australia
This is a regular favourite in my family and it’s probably because it’s worth the title. The food is always nice, I generally opt for the spaghettini bolognese or Mexican pizza and it’s always fast and consistently good. Allegros is byo which is really handy but they do have a full bar. I like the old style of the place and the fact they do take away pizzas as well as sit in dinning. To be honest one of my favourite things is their hot chips. Soo good. Staff are always friendly and we have only ever been turned away once without a booking as it was way to busy. The place is good for families with kids or just a nice meal out.
Allie B.
Place rating: 4 New York, NY
So happy to have found this spot! My boyfriend and I ordered a large in advance of a long night of work in front of the computer, and we were both pleasantly surprised by how delicious this place’s pizza was. Their crust is really good(they even sell the dough for $ 2 – 3!) and the toppings(basil, mushrooms, and sundried tomatoes) tasted very fresh and high-quality. And bonus: when we went to pick it up the lady at the counter was soo sweet. She was speaking fluent French to the people in the kitchen and then turned and greeted us with a smile.
Aaron Z.
Place rating: 5 Perth, Australia
Came here for lunch since me and some fellow mates were craving some epic pizza. Allegro Pizza definitely makes some delcious pies, the best IMHO, for whatever it’s worth. Hopefully my opinion is worth something ;) I’m getting pretty tired of these pizza chains blowing up all over Perth, serving the same generic, preprocessed crap, that they try to pass off as pizza. If you want to see how pizza should be prepared and cooked, step inside Allegro Pizza. The wood oven, amazingly fresh dough, perfectly seasoned tomato sauce, fresh ingredients, made by people who truly take pride in their work, and actually give a shit what they’re doing, makes all the difference in the world, in a great tasting pizza. We ordered the chicken, margherita, and tropicana pizzas. As always, they were all fresh, incredible delish, and reasonably priced. The staff at Allegro Pizza is truly wonderful. Very polite, always greeting you with a smile and making you feel welcomed. I absolutely love pizza, and Allegro Pizza definitely satisfies my addiction.
Matt O.
Place rating: 1 Perth, Australia
Pizza exactly like Pizza King — ordinary. Napoletana sauce full of onion, no sauce
Geordie F.
Place rating: 5 Western Australia, Australia
Easily the best pizza in the western suburbs and if it wasn’t for my fear of morbid obesity and my equal love of burgers, i would eat there every night. Amazing dough is the basis for the incredible dishes and their range is just great, every one I have ever tried was epic. One thing I will say though is the garlic bread was super overcooked and tasted like shit. Apart from that its pretty much flawless.
Happy P.
Place rating: 5 Australia
I love this place with a passion. I don’t live particularly close to this place but I find myself eating here so often! The pizzas are delicious, I don’t know how they have managed to create such perfection. The restaurant itself is small and kind of tucked out the way and if it hadn’t been for my friend I would be a few kilos lighter, but I never would of experienced the goodness of this place.
Lynn M.
Place rating: 5 Australia
Pizza restaurants tend to sprout out of control around this area like little mushrooms in need of recognition. This mushroom is a goodie and steps on the toes of all the other little mushrooms. There is something heavenly about receiving a well made Italian pizza with fresh ingredients on top. It is special when a server walks past you bringing someone else their circle of joy and your nose tweaks and follows. Everything here is perfect, from the patio, the smell of fresh bread, the feeling that you’ve stepped into little Italy and of course the pizzas. If I haven’t convinced you to come here yet then I’m sorry, COMEHERE!
Nathan S.
Place rating: 5 Western Australia, Australia
A dear friend invited me to lunch at Allegro a couple of years ago and the memory of the experience has lingered bright in my mind. The old, white, tucked-away building; the thick waft of dough as you step through the door; the verdant patio-style dining area; the golden brown light of the baked goods. Then of course the pizzas themselves with their magnificent bases and full, flavoursome toppings. It was sensory overload. The lunch time specials here are such a treat and really affordable. There’s a range of French pastries too which are a decadent way to finish a meal, or you can buy goods from the bakery(baguettes, croissants, madelines etc) and take them home with you. I recently went to a party where they were serving pizzas made from the Allegro dough. Apparently they sell them for a couple of bucks a pop in air-tight bags, and you just have to roll the mixture onto a tray, top with whatever ingredients you like and bake. It’s fricken fantastic.