Bread Top

I don’t even know.
I’ve seen this place lots, but have never gone in. I’m a little intimidated by the queues of people with trays and tongs. That’s right. You grab a tray and a pair of tongs then load up as you snake through all the goodies on offer.
I should not be eating here, but I REALLY needed something sweet, and they had just brought out these chocolate doughnuts…
Well.
Staff are friendly, and the food I had at least was fresh. Good enough for me!

Few tidbits;
Apart from Western Culture and Fashion,
Asian people love baking/​cooking Western food — especially PASTRIES!
You should check out what some of them are capable of ;)
And of course, the finish product tastes good and have tons of flavour.
Only in Brisbane — you go out on date for food and randomly run into people from work :) But aside from that unexpected encounter at B. T, the shop has a variety of selections of different savoury pastries & desserts on offer.
If you have a sweet tooth like me, there are plenty of buns, cakes and pastries to choose from. Yet I keep defaulting back to the Blackforest and blueberry Mochi.
Cake-​wise, you can pick out generic flavors such as vanilla, chocolate, tiramisu, strawberry (tarts). But you have to try their green tea gâteau — The true fusion pastry =)

There are a few food courts in Chermside shopping Centre, tucked away in the smallest one is the absolutely divine Bread Top. Its mainly Asian savoury breads but what they have would put any Bakers Delight to shame.
When you go to the Bread Top everything is housed in glass cabinets. Customers grab a tray and tongs and proceed to help themselves to whatever will make the saliva glands stop yearning.
Like many Asian breads those on there first initiation may find it a bit odd to find a sweetness across the palette, but I guarantee once you get past this you’ll be a mad fan.
Just by the seer amount of goods on display you can tell that their goods are in high demand. Behind the counter is the bakery where a team of experts are kneading away to satisfy the want for these goods.
I don’t even know what it’s called but the there is a little hot dog wrapped in a puff pastry that has a sweet butter inside. I would call it a pig in a blanket but that wouldn’t be doing it justice.

Breadtop is a chain of Asian bakeries, and it’s the latest fad at the moment. It’s a self-​service shop, where each customer grabs a tray and uses tongs, loads up their own tray with plenty of carb-​loaded treats.
I do enjoy a good Asian bakery, because the caramel slices are always so darn tasty and the bread is so super sweet. Even the savoury breads!
Breadtop does a fantastic chocolate croissant that is unlike any other Pain au chocolate I’ve ever tasted. The chocolate is dark and almost bitter and the pastry is really flaky. mmmmm.
I’m a fan of the chicken buns too. For something weird, try the bamboo charcoal bun — a pitch black bread bun. It tastes better than you would think!