Seasons Provedore

Specialties

Authentic Italian cuisine — including our authentic Italian sauces, delicious home made spaghetti and tagliatelle and tender hand made potato gnocchi. All food is made on the premises by our Italian chefs.

Italian Fusion breakfast — with delcious options like breakfast pizza, Italian omelete, crepes — and, yet, still including classics like Eggs Benedict (with our home made Hollandaise — yum). Serving one of the best coffees in Melbourne — using 2013 award-​winning coffee from Maling Room boutique roaster.

Lunch is an eclectic mix of traditional Italian and true Australian items — like our multiple award winning pies and pasties, as well as the basics like salads, wraps, panini and sandwiches for those on the go — all made fresh on the premises — with quality ingredients.

Dinner is a pure Italian experience — with a quality Italian menu, friendly Italian waiters and kitchen staff, and a good selection of Italian drinks to quench your thirst. Please consider.

Our aim is to provide quality food, value and great service — all in a warm, inviting Italian environment.

History

Established in 2010.

The business was set up from scratch in 2010 as a family business to celebrate the love our Mother shared with us through her food– and of our Italian heritage.

We began as a café serving great coffee, delicious sweets (including our favourite — traditional Tiramisu) and food for breakfast and lunch.

Over time we gradually started doing dinners — all the time ensuring quality, value and a commitment to authentic Italian cuisine.

In the last year, we have become an Italian restaurant — with a full complement of Italian staff — including a female Italian Chef — that creates wonderful meals from simple ingredients.

Meet the Business Owner

Fernando L.

Business Owner

I, with my sister, run Seasons Provedore — as a family business.

We grew up eating and later cooking wonderful Italian food — based on the recipes of my Mother.